Robo-Prep!

Crispy Fish Sandwich with Pickles on a Brioche!

Ingredients:
-1 6-8 oz portion of white Fish
-2 Brioche buns
-2 teaspoons of olive oil
-Juice of 1/2 lemon
-1 Tablespoon of Mayonnaise or aioli
-1 Tablespoon of spicy mustard
-1/2 cup of thinly sliced pickles
-1 tablespoon of butter
-1/4 cup of Parmesan cheese
-1/2 teaspoon of garlic powder
-Pinch of salt and pepper
-1/4 cup of Panko crumbs

Steps:
1. Preheat oven to 375 degrees
2. In a shallow bowl, combine the Parmesan cheese, garlic powder, salt, and pepper.
3. Mix together the olive oil and the lemon juice and set aside.
4. Place the fish in the Parmesan mixture and press down to coat all sides.
5. In another shallow bowl, mix together the mayonnaise, spicy mustard and pickles.
6. Toast the brioche buns and spread the mayonnaise mixture onto one side of each bun.
7. Heat a medium-size skillet over medium-high heat and add the butter.
8. Place the fish in the skillet and cook until it is cooked through, flipping once.
9. Place the fish onto the brioche bun, and then top with the Panko crumbs.
10. Drizzle with the lemon and oil mixture, and then place the sandwiches in the oven to bake for 8-10 minutes.
11. Serve the Crispy Fish Sandwich with Pickles on a Brioche warm.

Beer:
A great beer that pairs wonderfully with the Crispy Fish Sandwich with Pickles on a Brioche is a Kölsch. It’s light-bodied and slightly sweet, with a hint of fruitiness, which complements the savory flavors in the sandwich.

Descriptive Paragraph:

Crispy Fish Sandwich with Pickles on a Brioche

A Popular Way to Enjoy Fish

The Crispy Fish Sandwich with Pickles on a Brioche has become an incredibly popular way to enjoy white fish. Easy to make and full of flavor, it has quickly become a delicious staple on menus across the country. The combination of Parmesan cheese, garlic powder, butter, and pickles to season and fry the fish gives the sandwich an unbeatable flavor profile that is sure to please any palate. It also pairs wonderfully with a cold Kölsch beer.

Making the Recipe Gluten Free

For those keeping a gluten-free diet, the Crispy Fish Sandwich with Pickles on a Brioche can still be enjoyed. The recipe can be easily adjusted by using gluten-free panko breadcrumbs to coat the fish, and gluten-free brioche buns in place of the regular buns. Many people also substitute almond flour for the Parmesan cheese to make a gluten-free variation of the sandwich.

Making the Recipe Vegan

For those who want to enjoy the Crispy Fish Sandwich with Pickles on a Brioche but follow a vegan lifestyle, the recipe can be adjusted quite easily. Non-dairy milk, such as almond or oat milk, can be used in place of the butter to cook the fish. Many people also choose to use vegan mayonnaise, while others use vegan Thousand Island dressing, tahini, or hummus. Additionally, vegan ‘fish’ fillets can be made from ingredients like tempeh, tofu, or jackfruit.

A Delicious Combination of Flavors

No matter how the Crispy Fish Sandwich with Pickles on a Brioche is adjusted, the result is always a delicious combination of flavors. With the perfect balance of crunchy, creamy, and spicy, the sandwich is sure to be a hit with the whole family. For more information about the sandwich, please visit Fish Sandwich on Wikipedia or Brioche on Wikipedia.