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Spiced Roasted Pineapple with Honey and Pistachios!

Ingredients
-1 large pineapple, peeled and cut into 1/2-inch thick slices
-2 tablespoons honey
-2 tablespoons olive oil
-1 teaspoon ground cinnamon
-1/2 teaspoon ground nutmeg
-1/4 teaspoon ground cloves
-3/4 cup unsalted pistachios, toasted and chopped

Instructions
1. Preheat the oven to 425 degrees F.
2. Arrange the pineapple slices on a baking sheet. Drizzle honey and olive oil over them and sprinkle with the cinnamon, nutmeg and cloves.
3. Roast the pineapple slices in the preheated oven for 15 minutes, or until golden brown.
4. Remove the baking sheet from the oven and sprinkle the chopped pistachios over the pineapple slices.
5. Place the baking sheet back in the oven and roast for an additional 7 minutes.
6. Serve the Spiced Roasted Pineapple with Honey and Pistachios alone or over ice cream.

Wine – A fruity Riesling would pair perfectly with this dish.

Descriptive Paragraph

Spiced Roasted Pineapple with Honey and Pistachios

Spiced Roasted Pineapple with Honey and Pistachios is a unique and flavorful dish offering a unique blend of sweet and spicy flavors. Popular in many parts of the world, this dish is sure to delight even the pickiest of eaters.

Where is it Popular?

This dish is popular in many regions around the world, but is most associated with Latin American and Caribbean cultures. It is served as a side dish, as a dessert or as an appetizer and is an excellent way to wow your guests with a flavor-packed dish.

Ways to Make the Dish Gluten Free

If you have a gluten intolerance or sensitivity, you can easily make this dish appropriately for your diet. Most of the ingredients for this recipe are naturally gluten free, making it a great option for gluten-free diets. Instead of regular breadcrumbs, you can use gluten-free breadcrumbs to coat the pineapple. Additionally, it is important to use a gluten-free honey as typically they contain barley malt and wheat products.

Vegan Adjustments

To make this dish suitable for a vegan diet, the honey in the ingredients will need to be replaced with a vegan alternative. This could be agave syrup or maple syrup. The final step is to swap out the butter with a vegan butter alternative. Coconut oil or vegan margarine alternatives can be used and will help bind the crumb topping together in the same way traditional butter would.

Conclusion

Spiced Roasted Pineapple with Honey and Pistachio is a flavorful and unique dish that tantalizes the taste buds. Popular in Latin America and the Caribbean, this dish can be easily modified to fit a gluten-free or vegan diet. With a few simple adjustments, anyone can enjoy this delicious and healthy dish.

Learn more about the Pineapple from Wikipedia
Learn more about the Pistachio from Wikipedia