Italian Stuffed Shells Recipe

Italian Stuffed Shells Recipe

Italian Stuffed Shells Recipe

: Creamy ricotta, flavorful ground beef, tangy spaghetti sauce and Mozzarella cheese come together to create an Italian masterpiece. This Italian Stuffed Shells Recipe is an easy-to-make, yet delicious and comforting dish that is sure to satisfy any hungry stomach. The combination of cheese, beef and flavorful seasonings creates a delicious and indulgent meal that can be shared with the whole family. Enjoy with a dry white Italian wine!

Dessert Prep


Italian Stuffed Shells Recipe!
-20 jumbo pasta shell
-1/2 pound of ground beef
-1/4 cup of diced onion
-1 clove of garlic, minced
-1 Tomato, diced
-1 teaspoon of Italian seasonings
-1/2 teaspoon of sea salt
-1/4 teaspoon of black pepper
-1/4 cup of grated Parmesan cheese
-3/4 cup of ricotta cheese
-1/4 cup of Mozzarella cheese
-1/2 cup of spaghetti sauce

1. Preheat oven to 350°F
2. Cook the shells according to package instructions, until they are al dente, then drain and rinse with cool water
3. In a large skillet, cook the ground beef, onion, garlic, tomato and seasonings until the beef is cooked through
4. In a bowl, combine the Parmesan cheese, ricotta cheese, and Mozzarella cheese
5. Stuff each shell with the cheese mixture
6. Place stuffed shells in a 9×13 baking dish, and pour the spaghetti sauce over the shells
7. Bake for 15 minute, then top with additional Mozzarella cheese and bake for an additional 5 minutes
8. Serve and enjoy!

Wine: A dry white Italian wine such as Orvieto Classico or Verdicchio would pair nicely with this Italian Stuffed Shells recipe.

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Italian Stuffed Shells Recipe

Italian Stuffed Shells are a classic Italian favorite that has become popular around the world. The dish consists of large pasta shells stuffed with a combination of ricotta and mozzarella cheese, and typically seasoned with tomato sauce and herbs. The stuffed shells are then baked until heated through, producing a dish that is flavorful and satisfying.

Where is Italian Stuffed Shells Recipe Popular?

Italian Stuffed Shells have become popular in many countries, including the United States, Canada, Australia and even in parts of Europe and Asia. The dish has been adapted in different ways by different cultures, but the basic preparation still remains the same.

Ways to Make Italian Stuffed Shells Gluten Free

For those looking to avoid gluten, Italian Stuffed Shells can still be enjoyed without the presence of gluten. The most popular substitution is to replace traditional pasta shells with gluten-free shells. Other alternatives to traditional pasta include using gluten-free quinoa shells, or using vegetables like zucchini to wrap the filling. Gluten-free breadcrumbs can also be used as a substitute for cheese on top of the dish.

Ways to Make Italian Stuffed Shells Vegan

Vegan versions of Italian Stuffed Shells can also be made with a few modifications. Instead of ricotta cheese, a vegan cheese alternative can be used in its place. Additionally, non-dairy or vegan milks can be used to replace cow’s milk. Lastly, there are many dairy-free and vegan Alfredo sauces that can be used in lieu of tomato sauce.


Italian Stuffed Shells are a classic Italian dish that have become popular around the world. Although the classic recipe is usually not vegan or gluten-free, there are many options to adjust the recipe so it is suitable to one’s dietary needs. This makes Italian Stuffed Shells a delicious and satisfying dish for everyone.