Rotolo di Spinaci Recipe

Rotolo di Spinaci Recipe

Rotolo di Spinaci Recipe

This light and delicious Rotolo di Spinaci is a perfect combination of spinach and ricotta. The subtle nutmeg and buttery ricotta give it a unique flavor and the Parmesan cheese gives it a nice golden finish. The light sour beer is a great way to compliment the subtle flavors while still allowing the spinach and ricotta to stand out. Rotolo di Spinaci is an amazing dish, sure to be a crowd pleaser!

Dessert Prep


Rotolo di Spinaci Recipe!
– 2 bunches of fresh baby spinach
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 2 tablespoons of butter
– 200g of ricotta cheese
– 1 lightly beaten egg
– 1 pinch of nutmeg
– 1 wrapped store-bought lasagna sheet
– 1/2 cup of grated Parmesan cheese

1. Preheat oven to 375 degrees.
2. Add olive oil to a saucepan and bring to medium-high heat.
3. Add garlic and fry until it begins to turn golden.
4. Add spinach in batches and mix until all of it is wilted and reduced.
5. Turn off heat and let cool for a few minutes.
6. In a bowl, mix together butter, ricotta, egg and nutmeg until you get a creamy, homogeneous paste.
7. Spread the spinach leaves onto a lasagna sheet and cover with the ricotta mixture.
8. Roll the lasagna sheet tight, tucking the edges in, and cut off the ends.
9. Transfer the rotolo to a greased baking dish and sprinkle Parmesan cheese all over.
10. Bake in the oven for 30 minutes and serve hot.

Pairing: Pair this dish with a light sour beer, such as a Berliner Weisse.

Descriptive Paragraph:

Rotolo di Spinaci Recipe

The Rotolo di Spinaci (or Spinach Roll) is a traditional Italian savory dish which consists of a rolled-up pasta sheet, filled with spinach and ricotta. This classic recipe first appears in the Italian cookery book Il Libro de Arte Coquinaria, published in 1465, making it one of the oldest known Italian recipes. It is a very popular dish in Italian culture, and is easy to prepare, requiring just a few ingredients.

Where is the Rotolo di Spinaci Popular?

The traditional Rotolo di Spinaci recipe is popular throughout many parts of Italy. It has spread outside of Italy over the years, and is now a popular dish in many other countries. It is particularly popular in European countries, as well as countries such as United States, Australia and Japan. It is usually popular due to its delicious flavour and its versatility in being able to be eaten as an appetizer, main course or side dish.

How to Make Rotolo di Spinaci Gluten Free

For those looking for gluten free recipes, Rotolo di Spinaci can easily be adjusted to fit this requirement. The main adjustment to make is to use a gluten free pasta instead of the usual lasagna sheets. This gluten free pasta is available in most supermarkets and health food stores. Additionally, it is important to buy ricotta cheese that is marked as gluten free, to ensure it meets the gluten free requirements.

How to Make Rotolo di Spinaci Vegan

For those looking for vegan recipes, Rotolo di Spinaci can easily be adjusted to fit this requirement. Just like with the gluten free recipe, the main adjustment to be made is to use a vegan friendly pasta sheet, instead of the usual lasagna sheet. This vegan pasta sheet is available in most health food stores, and is a great substitute for the original recipe. Additionally, it is important to use vegan ricotta cheese, as this cheese is not dairy-based. This vegan ricotta can be found in most health food stores and supermarkets.


The Rotolo di Spinaci is a classic Italian recipe, which is popular all around the world. It can easily be adjusted to be gluten free or vegan, just by using a few substitutions, available in most stores.

Rotolo – Wikipedia

Rotolo of Spinach and Ricotta – Wikipedia