Robo-Prep!

Fried Buttermilk Chicken Sandwich with Hot Honey and Sweet and Spicy Slaw on Ciabatta Buns!

Ingredients:
– Fried chicken:
– 1/4 cup all-purpose flour
– 2 teaspoons Cajun seasoning
– 1/2 teaspoon baking powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 boneless, skinless chicken breasts, pounded to approximately 1/2 inch thick
– 1/2 cup buttermilk
– 2 tablespoons vegetable or canola oil
– Sweet and Spicy Slaw:
– 1/3 cup mayonnaise
– 2 tablespoons honey
– 1 teaspoon cider vinegar
– Juice of 1/2 lime
– 1/2 teaspoon to1/2 teaspoon red chili flakes, or to taste
– 2 tablespoons fresh parsley, chopped
– 2 cups purple cabbage, finely sliced
– 2 tablespoons red onion, minced
– 1/3 cup carrots, grated
– 2 tablespoons fresh cilantro, chopped
– Accompaniments:
– 4 Ciabatta buns, split and toasted
– 2 tablespoons honey
– Arugula, for serving
– Bread and butter pickles
– Crispy Onions:
– 1/4 cup all-purpose flour
– 1 teaspoon cajun seasoning
– 1/4 teaspoon garlic powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 2 tablespoons unsalted butter, melted
– 1/3 cup thinly sliced onions

Instructions:
1. Preheat oven to 375F

2. In a shallow bowl, whisk together the flour, Cajun seasoning, baking powder, garlic powder, paprika, cayenne pepper, salt, and black pepper.

3. Dredge the chicken breasts in the buttermilk and then in the flour mixture.

4. Heat the oil in a large skillet over high heat. Once the oil is hot, add the chicken and cook until golden brown, about 3 to 4 minutes per side.

5. Transfer to a parchment-lined baking sheet and bake in the preheated oven for 10-15 minutes, or until cooked through.

6. Meanwhile, in a medium bowl, whisk together the mayonnaise, honey, cider vinegar, lime juice, red chili flakes, parsley, and a pinch of salt and pepper.

7. In a large bowl, toss together the cabbage, red onion, carrots, and cilantro. Pour the mayonnaise mixture over the cabbage and mix until everything is coated.

8. For the crispy onions, in a shallow bowl, whisk together the flour, Cajun seasoning, garlic powder, paprika, cayenne pepper and salt. In a small bowl, mix together the melted butter and sliced onions.

9. Dredge the onions in the flour mixture, then in the melted butter mixture, then again in the flour mixture.

10. Heat the remaining oil in a large skillet over medium-high heat and add the onions. Cook, stirring occasionally, until crispy and golden brown, about 5-7 minutes.

11. To assemble the sandwiches, spread the buns with honey and top with crispy chicken, arugula, sweet and spicy slaw, and crispy onions. Serve with bread and butter pickles.

Pairing:
This sandwich pairs nicely with a crisp and refreshing Peroni lager as the beer’s light bitterness and fizzy carbonation cut through the crunch of pickles, sweetness of honey, and creaminess of slaw.

Descriptive Paragraph:

Fried Buttermilk Chicken Sandwich with Hot Honey and Sweet and Spicy Slaw on Ciabatta Buns

This Fried Buttermilk Chicken Sandwich with Hot Honey and Sweet and Spicy Slaw on Ciabatta Buns is a delicious dish that is sure to tantalize your tastebuds. The crispy chicken is coated in a mixture of Cajun spices and fried golden brown, then served on warm toasted Ciabatta buns with a drizzle of honey, peppery arugula, crunchy pickles, and creamy, sweet and spicy slaw. This delectable sandwich is topped off with crunchy fried onions and is sure to make your taste buds sing! Enjoy this delicious sandwich with a Peroni lager to bring out the flavors of the sandwich.

Where is The Fried Buttermilk Chicken Sandwich Popular?

The Fried Buttermilk Chicken Sandwich with Hot Honey and Sweet and Spicy Slaw on Ciabatta Buns is popular in many countries across the world. It is especially popular in the Southern United States, where fried chicken is a staple dish. It is commonly served in restaurants and diners, often as a replacement for a traditional burger and fries.

Making the Fried Buttermilk Chicken Sandwich Gluten-Free

Those following a gluten-free diet can still enjoy the Fried Buttermilk Chicken Sandwich by modifying a few key ingredients. Start by replacing the Ciabatta buns with gluten-free buns or wraps or serve the chicken and slaw on a bed of lettuce. Make sure to double check all of the ingredients in the Cajun spices and slaw to make sure they are gluten-free. Additionally, replace the Peroni lager with a gluten-free beer.

Making the Fried Buttermilk Chicken Sandwich Vegan

Making the Fried Buttermilk Chicken Sandwich vegan can be done by making a few simple modifications. Start by replacing the chicken with vegan-friendly options such as vegan chicken strips. Additionally, you should check all of the ingredients in the Cajun spices, slaw, hot honey, and fried onions to make sure they are free from animal-products. Finally, replace the Peroni lager with a vegan-friendly beer such as O’Doul’s non-alcoholic lager.

Conclusion

In conclusion, the Fried Buttermilk Chicken Sandwich with Hot Honey and Sweet and Spicy Slaw on Ciabatta Buns is a popular dish that can be modified to make it gluten-free or vegan. This delectable sandwich is sure to tantalize your tastebuds and make them sing with happiness. For more information about fried chicken sandwiches, check out this wikipedia page, or this wikipedia page to learn more about the various types of chicken sandwiches.