This classic ItalianPasta dish will be a hit with the family! Featuring a hearty filling of sausage, ricotta and spinach this flavor packed cannelloni served with a vibrant, fruity Sauvignon Blanc will leave your dinner guests wanting more. Get ready for a taste sensation!
Delicious Sausage, Ricotta & Spinach Cannelloni!
– 150g Cannelloni
– 150g minced pork sausage
– 150g ricotta cheese
– 120g fresh baby spinach
– 2 cloves garlic, minced
– 125ml of tomato passata
– 2 tablespoons olive oil
– Salt and pepper to taste
– 50g freshly grated Parmesan
– 1 teaspoon Dried Italian seasoning
1. Preheat oven to 350F/180C
2. Heat the oil in a pan, add garlic and cook until fragrant.
3. Add the sausage to the pan and break apart with a wooden spoon.
4. Cook for 5 minutes, stirring occasionally until the sausage is cooked through.
5. Add the baby spinach and cook for 2-3 minutes until wilted.
6. Add the passata, season with salt and pepper and cook for 5 minutes.
7. Remove from heat and set aside to cool.
8. In a bowl, mix together the ricotta, Parmesan, Italian seasoning and the cooled sausage mixture.
9. Spoon the mixture into the cannelloni tubes
10. Place the filled cannelloni tubes in an oven dish filled with a bit of water.
11. Top with the remaining Parmesan.
12. Bake in preheated oven for 20 minutes until golden brown.
Pair with a dry Sauvignon Blanc to bring all the flavors together!
The Delicious Taste Sensation of Sausage, Ricotta and Spinach CannelloniThis classic Italian pasta dish is sure to be a hit with your family and guests alike. Delicious sausage, ricotta and spinach fills cannelloni tubes for a flavor-packed dish. Serve with a crisp, fruity Sauvignon Blanc for a truly special meal. Get ready for a taste experience your guests won’t soon forget.
Why People Love This Delicious CannelloniPeople love this classic Italian pasta dish for its unique and delicious flavors. The sausage and spinach provide a hearty, savory filling while the ricotta cheese brings a creamy richness. The combo of different flavors is further enhanced by the Sauvignon Blanc’s refreshing, fruity finish.
Gluten-free and Vegan OptionsMost people who can’t eat gluten can easily adjust this recipe and still enjoy its delicious flavors. Simply use gluten-free pasta and a gluten-free flour for the white sauce. For vegan-friendly options, simply use vegan-friendly Italian sausages, dairy-free ricotta cheese and gluten-free pasta and flour.
ConclusionThis delicious Italian dish is sure to be the highlight of any meal. Featuring sausage, ricotta and spinach cannelloni and a vibrant Sauvignon Blanc, it’s a flavor-packed dish that everyone will love. Plus, with gluten-free and vegan options available, everyone can enjoy this hearty meal.
If you like this sandwich recipe, check out this Spaghetti Cacio e Pepe al Forno or this delicious Orecciette with Italian Sausage and Broccolini. You can also check out the full Pasta Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food Network and Betty Crocker. Check them out too!