Smoked Turkey & Goats Cheese Sandwich with Crispy Onions and Sausage Gravy Recipe

This smoked turkey sandwich is packed with flavor! The smoky turkey is roasted to perfection, complemented nicely by the creamy sausage gravy and the crisp onions. The toasted goat cheese adds a delicious tang and texture to the sandwich. Enjoy it with a cold beer or a glass of Chardonnay!

Robo-Prep!

Smoked Turkey & Goats Cheese Sandwich with Crispy Onions and Sausage Gravy!
Ingredients for the Smoked Turkey:
-1 smoked turkey breast (approx. 4oz)
-1 tablespoon olive oil
-salt and pepper to taste
Ingredients for the Sausage gravy:
-3 tablespoons butter
-3 tablespoons all-purpose flour
-1 cup white sausage gravy
-1/2 tsp ground black pepper
-1/4 tsp garlic powder
Ingredients for the Crispy Onions:
-1/2 cup diced yellow onion
-2 tablespoons olive oil
-salt and pepper to taste
Ingredients for the toasted goat cheese:
-4 oz. goat cheese, crumbled
-1 tablespoon olive oil
-salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Place the smoked turkey on a baking sheet and brush with olive oil. Sprinkle with salt and pepper. Roast in the preheated oven for 14-16 minutes.
3. While the turkey is roasting, heat the butter in a skillet over medium-high heat. Once melted, add the flour, stirring to combine.
4. Gradually whisk in the sausage gravy and add the pepper and garlic powder. Simmer and stir until bubbling. Keep warm.
5. Heat the olive oil in a separate skillet over medium-high heat. Add the onion and season with salt and pepper. Sauté until lightly browned, about 5 minutes.
6. Heat the olive oil in a third skillet over medium-high heat. Add the goat cheese and season with salt and pepper. Sauté until lightly browned, about 2-3 minutes.
7. To assemble the sandwich, spread the sausage gravy on one slice of bread. Top with the smoked turkey and crispy onions. Sprinkle the toasted goat cheese on top. Serve with a pickle and chips.
Pairing: An IPA or a Chardonnay would be great for this sandwich.

Smoked Turkey & Goats Cheese Sandwich with Crispy Onions and Sausage Gravy

This smoked turkey sandwich is a flavorful and unique dinner or lunch option that packs a lot of flavor. The roasty turkey is complimented nicely by the creamy and savory sausage gravy and the crispy onions. All of this is taken to another level by the addition of tangy, toasted goat cheese – it pairs perfectly with the richness and smokiness of the other ingredients. Enjoy this delicious dish with a cold beer or a glass of Chardonnay!

Why People Love This Smoked Turkey Sandwich

This smoked turkey sandwich is loved by many because it provides a delicious mix of flavors and textures all in the same bite. The smoky, roasted turkey and the creamy, savory gravy are perfectly balanced by the crisp onions and the tang of the goat cheese. There’s something for everyone to enjoy with this sandwich, and it’s sure to please even the pickiest of eaters.

Making The Recipe Gluten Free

While this smoked turkey sandwich recipe does not call for any ingredients that would contain gluten, if you’d like to make the dish gluten free, there are a few adjustments that can be made. First, double check the ingredients list for both the turkey and the sausage gravy for any hidden sources of gluten. If any are found, simply substitute a gluten free alternative. Additionally, use gluten free bread in place of traditional bread.

Making the Recipe Vegan

This sandwich is already vegetarian, as it does not contain meat. To make the recipe vegan, you must substitute the turkey and the goat cheese with vegan alternatives. These can be difficult to source, however, vegan deli slices, cheeses, and other proteins are available in health food stores or online. Additionally, check the ingredient list of the sausage gravy; if it contains any animal products, you will need to replace it with a vegan gravy or sauce instead.

Conclusion

This smoked turkey sandwich with sausage gravy and crispy onions is a delicious and flavorful dish that can be enjoyed by everyone, with a few adjustments. To make the recipe gluten free, double check the ingredients list for gluten containing ingredients, and to make it vegan, substitute the meat and cheese with vegan alternatives. Enjoy this savory sandwich for lunch or dinner and pair it with a cold beer or a glass of Chardonnay.

If you like this sandwich recipe, check out this Eggplant Parmesan Sandwich or this delicious Torta Ahogada Fiesta. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Betty Crocker and The Gracious Pantry. Check them out too!