These rainbow sprinkle donuts are an irresistible treat that your family will love! To make them, combine flour, baking powder, baking soda, and salt in one bowl, and whisk together oil, sugar, vanilla and eggs in another bowl. Transfer the batter to a mini donut pan and bake for 8-10 minutes, allowing to cool before eating. Finish with a dip in melted butter and a generous helping of rainbow sprinkles. Serve with chilled Moscato to compliment the sweetness of the sprinkle-topped donut. Enjoy!
Rainbow Sprinkle Donuts!
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup vegetable oil
-1/2 cup granulated sugar
-1/2 teaspoon vanilla extract
-2 large eggs
-1/4 cup of softened butter for the glaze
1. Preheat oven to 350 degrees. Grease a mini donut pan with butter or nonstick cooking spray.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, sugar, vanilla and eggs.
4. Slowly add the wet ingredients to the dry and stir until just combined.
5. Using a piping bag or spoon, transfer the batter into the mini donut pan so that each individual cavity is almost full.
6. Bake for 8-10 minutes. Allow the donuts to slightly cool before removing them from the pan.
7. Melt butter in a small bowl. Dip the donuts in the butter, then sprinkle rainbow sprinkles over the donuts.
Why People Like Rainbow Sprinkle DonutsRainbow sprinkle donuts are a delicious treat enjoyed by people of all ages. These donuts are loved because of their combination of texture and sweetness. The cake donut is soft and fluffy, the combination of sugar and butter gives the donuts a sweet flavor, and the addition of rainbow sprinkles adds a fun and colorful visual element. The addition of a Moscato wine on the side provides an extra sweetness and indulgence that is sure to satisfy.
Making Rainbow Sprinkle Donuts Gluten FreeThose with gluten sensitivities can still enjoy rainbow sprinkle donuts. To make the recipe gluten free, simple substitute the all-purpose flour for a gluten-free flour blend. An excellent gluten-free option is Bob’s Red Mill Gluten Free All-Purpose Baking Flour, which is a blend of rice flour, potato starch, and tapioca flour.
Making Rainbow Sprinkle Donuts VeganThose observing the vegan diet can also enjoy rainbow sprinkle donuts. To make this recipe vegan, replace the eggs with a “flax egg.” To make a flax egg, combine 1 tablespoon of ground flaxseed and 3 tablespoons of water in a small bowl. Let the mixture sit for a few minutes, until it thickens. This mixture can be used in place of one egg in any baking recipe. Additionally, use vegan alternatives for the butter and sugar – for example, vegan butter and coconut sugar.
ConclusionRainbow sprinkle donuts are a delightful treat that can be enjoyed by almost everyone! With a few minor recipe adjustments, this recipe can be enjoyed by those with gluten sensitivities and those who follow a vegan diet. For an extra special treat, serve these delicious donuts with a chilled glass of Moscato. Enjoy!
If you like this sandwich recipe, check out this Chocolate Nutella Lovers Dream Cake or this delicious Maple Bacon Cinnamon Roll Swirls. You can also check out the full Dessert Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Epicurious and Food52. Check them out too!