Sweet & Spicy Pickle Pie Recipe

Our Sweet & Spicy Pickle Pie, the result of the listed recipe.

Sweet & Spicy Pickle Pie is sure to tantalise tastebuds with its combination of savory and sweet flavours – the perfect comfort food that’ll be welcome at any table.

Prepping a Sweet & Spicy Pickle Pie


Sweet & Spicy Pickle Pie!
-1 9″ unbaked pie crust
-1 cup dill pickle slices, diced
-1 cup mayonnaise
-1 tsp mustard
-2 eggs, lightly beaten
-1 cup shredded sharp cheddar cheese

1. Preheat oven to 350°F.
2. In a large bowl, combine the diced pickles, mayonnaise, mustard and eggs.
3. Spread the mixture evenly in to the unbaked pie crust.
4. Top with the shredded cheese.
5. Bake for 25-30 minutes until golden brown and cheese is bubbly.
6. Remove from the oven and let cool before serving.

Pair this Sweet & Spicy Pickle Pie with a light and crisp Summer Ale! The perfect balance between sweet, spice and savory flavours, this classic comfort food dish is sure to be a hit for many occasion. A light, bubbly beer will provide the perfect accompaniment for a meal that won’t soon be forgotten.

Tantalizing Sweet & Spicy Pickle Pie

Sweet & Spicy Pickle Pie is the perfect example of how savory and sweet flavours can join forces to create a tasty comfort food that is sure to be welcome at any dinner table. The combination of sweet and savory pickles, herbs, and spices bring warmth and flavour to the dish and offer something truly unique and delicious.

What Makes Sweet & Spicy Pickle Pie a Popular Choice?

People of all ages enjoy Sweet & Spicy Pickle Pie due to its unique combination of flavors and sheer versatility. A slice of this comforting dish can be served as an entrée, side dish, and even as a dessert. It can be enjoyed warm during the colder months, and cool and chilled during the summer. Additionally, the simple ingredients that are used make it an affordable treat that is accessible to all.

Gluten-Free Solutions for Sweet & Spicy Pickle Pie

For those who suffer from gluten sensitivities, Sweet & Spicy Pickle Pie can be a great option. The crust of the pie is frequently made with wheat flour, so swapping it out for a gluten-free variety is necessary. A number of gluten-free options are available and give the same texture and flavor as wheat flour. Additionally, ingredients that contain gluten such as Worcestershire sauce, seasonings, and pickles should be carefully checked for wheat before being added to the pie.

Vegan Substitutions for Sweet & Spicy Pickle Pie

A vegan version of this pie is also possible and involves substituting the butter in the crust for vegan butter or oil and using an egg-free substitute such as flaxseed “eggs” or silken tofu, either of which works well in baking. To ensure that the pie is fully vegan, it is important to check the ingredients labels of the pickles, Worcestershire sauce, and spices that are used, as they may contain animal-derived ingredients.

Treat Your Guests to Sweet & Spicy Pickle Pie

Overall, Sweet & Spicy Pickle Pie is a delicious and unique dish that can easily be adjusted to suit dietary requirements. Making the necessary substitutions does not alter the flavor too much and gives those who eat gluten-free or vegan food a chance to enjoy this dish as much as everyone else. The combination of sweet and spiciness is sure to tantalize even the most discerning of palates and having it on the menu is sure to please all guests.

If you like this sandwich recipe, check out this Rainbow Sprinkle Donuts or this delicious Traditional Italian Easter Bread. You can also check out the full Dessert Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food Network and Simply Recipes. Check them out too!