If you’re looking for a unique flavor combination, you’ve got to try this grilled fire roasted bourbon peach and brie sandwich on sourdough bread! The sweetness of the peach is perfectly balanced by the smokiness of the bourbon, while the brie cheese adds a creamy richness. The sourdough bread provides a crunchy, hearty base. Fresh basil adds a hint of herbal flavor. This sandwich is the perfect blend of sweet and smoky, and makes for a delicious lunch or dinner. Serve it with a glass of white wine for a special treat!
Robo-Prep!
Robo-Prep!
Grilled Fire Roasted Bourbon Peach and Brie Sandwich on Sourdough Bread Recipe!
Ingredients:
– 1 Fresh peach, halved and pitted
– 2 tbsp Bourbon whiskey
– 2 Slices of sourdough bread
– ½ cup Brie cheese, sliced
– 3-4 Fresh basil leaves
– 1 tbsp Olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the bourbon whiskey and olive oil.
3. Brush the mixture over the cut sides of the peaches.
4. Place peach halves on the grill, cut side down, and grill for 4-5 minutes, until charred and softened.
5. Remove from grill and let cool. Slice grill peaches into thin slices.
6. Place the sliced brie cheese onto one slice of sourdough bread, then top with the sliced grilled peaches.
7. Add the fresh basil leaves on top of the peaches.
8. Place the remaining slice of sourdough bread on top and press gently.
9. Brush the top of the sandwich with remaining bourbon-whiskey sauce.
10. Place the sandwich onto a preheated grill or pan and cook for 2-3 minutes on each side until the bread is golden brown and crispy and the cheese is melted.
11. Serve hot and enjoy!
Pair this delicious sandwich with a crisp and fruity white wine, such as a Sauvignon Blanc or a Riesling!
Rich and Flavorful Grilled Fire Roasted Bourbon Peach and Brie Sandwich on Sourdough Bread
This Grilled Fire Roasted Bourbon Peach and Brie Sandwich on Sourdough Bread is an incredibly rich, sweet, and savory sandwich that is sure to tantalize any taste buds. The combination of the juicy grilled peach, creamy brie, zesty bourbon whiskey, and the slightly salty and crisp sourdough bread make this sandwich a delicious treat. The sweet and boozy bourbon whiskey helps to add a nice depth of flavor to the peaches, and the brie pairs wonderfully with the other ingredients. After grilling the sandwich for a few minutes, the bread gets golden brown and crispy, and the cheese is perfectly melted. Whether you try this sandwich for an indulgent lunch or a light dinner, this delicious sandwich is sure to please!
Why People Love Grilled Fire Roasted Bourbon Peach and Brie Sandwich on Sourdough Bread
People love this Grilled Fire Roasted Bourbon Peach and Brie Sandwich on Sourdough Bread recipe because it is a delicious and unique combination of flavors. The bright and acidic bourbon whiskey helps to cut the richness of the brie and the sweetness of the peaches, and the sourdough bread helps to bring all the flavors together. This sandwich is simple to make and is packed with flavor, making it a popular choice among those looking for a delicious and comforting mid-day meal.
Making Grilled Fire Roasted Bourbon Peach and Brie Sandwich on Sourdough Bread Gluten Free
For those who need their Grilled Fire Roasted Bourbon Peach and Brie Sandwich on Sourdough Bread to be gluten-free, there are a few easy adjustments they can make. To make this sandwich gluten-free, simply switch out the sourdough bread for a gluten-free bread of your choice. Gluten-free breads are widely available in grocery stores, so this should not be hard to find. This small change will allow for those with gluten-sensitivities to enjoy this sandwich, too.
Making Grilled Fire Roasted Bourbon Peach and Brie Sandwich on Sourdough Bread Vegan
Making Grilled Fire Roasted Bourbon Peach and Brie Sandwich on Sourdough Bread vegan is also easy. To veganize this recipe, simply switch out the brie cheese for a vegan cheese of your choice. There are many vegan cheeses available on the market these days, so finding one to use in this recipe should be no problem. This will allow for a delicious brie-like flavor without any dairy products, making the sandwich vegan-friendly.
No matter what dietary restrictions you have, this Grilled Fire Roasted Bourbon Peach and Brie Sandwich on Sourdough Bread is sure to please. It is a delicious combination of flavors and is sure to become a favorite for all.
If you like this sandwich recipe, check out this Eggplant Parmesan Sandwich or this delicious Melt-in-Your-Mouth Bacon Grilled Cheese. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: BBC Good Food and Simply Recipes. Check them out too!
