This traditional Italian dish is a great way to enjoy all the flavors of the classic cacio e pepe, with a hint of heat from the freshly cracked pepper and a creamy texture from the butter. The addition of the Parmigiano-Reggiano adds to the depth of flavor and a final hit of saltiness. Enjoy this dish with a glass of Chianti for a perfect Italian meal!
Cacio e Pepe Italiano!
-1/2 teaspoon of freshly cracked pepper
-2 tablespoons parmigiano-reggiano, grated
-2 ounces pasta such as spaghetti, bucatini, or macaroni
-2 tablespoons extra-virgin olive oil
-1/4 cup butter
-1/4 cup reserved pasta cooking water
1. Bring 4 qrt salted water to a boil in a medium pot
2. Add pasta and stir occasionally until al-dente, about 10 minutes
3. Reserve 1/4 cup pasta cooking water, drain and set aside
4. Heat a large skillet over medium-high heat
5. Add olive oil and butter to pan
6. When the butter has melted, add the pepper and cook while stirring for 1 minute
7. Immediately add the drained pasta to the skillet
8. Simmer for 1-2 minutes
9. Add the reserved cooking water to the sauce and toss to combine
10. Add the grated Parmigiano-Reggiano and continue to stir
11. Serve the cacio e pepe and garnish with more freshly grated Parmigiano-Reggiano
Pair with a glass of Chianti for a perfect Italian meal!
Enjoy the Taste of Cacio e Pepe Italiano
Cacio e Pepe Italiano is a traditional Italian dish that combines the flavours of freshly cracked pepper, butter, and Parmigiano-Reggiano cheese. This dish is a great way to experience the traditional flavours of Italy and adds a hint of heat and a creamy texture to your dinner for a balanced and delicious meal. Enjoy this dish with a glass of Chianti for a perfect Italian dinner.
Why People Love Cacio e Pepe Italiano
There are many reasons why people love this classic Italian dish. The butter gives it a creamy texture, the freshly cracked pepper adds a hint of heat, and the Parmigiano-Reggiano gives it a final hit of saltiness. This combination of flavours makes for a perfect Italian dinner.
Gluten-Free Adjustments for Cacio e Pepe Italiano
For those who need to follow a gluten-free diet, there are a few simple adjustments that can be made to properly enjoy Cacio e Pepe Italiano. The traditional recipes normally use spaghetti, but this can be replaced with a gluten-free variety of pasta. Additionally, people may choose to use a dairy-free alternative to the butter such as olive oil, coconut oil, or another non-dairy butter.
Vegan Adjustments for Cacio e Pepe Italiano
It is also possible to adjust this recipe to make it vegan-friendly. Firstly, just as with the gluten-free version you should replace the pasta with a vegan variety. Secondly, replace the butter with a non-dairy alternative. Finally, replace the Parmigiano-Reggiano with a vegan cheese alternative. By making these simple adjustments, you can enjoy a delicious vegan version of this classic Italian dish.
The Classic Italian Dish of Cacio e Pepe Italiano
Cacio e Pepe Italiano is a classic Italian dish perfect for dinner or lunch. It combines freshly cracked pepper, butter, and Parmigiano-Reggiano cheese to provide a complex depth of flavours. It is easy to adjust this dish to be gluten-free or vegan, so everyone can enjoy the deliciousness of this classic Italian dish. Enjoy with a glass of Chianti for a perfect Italian dinner.