This Grilled Brie, Apple and Grape Jam Sandwich is the perfect balance between sweet and savory. The addition of apple and grapes make it very refreshing, which combined with the melted brie cheese and jam in a toasted bread slice make it the most comforting and delicious dish. The best thing about it is that you can have it ready in minutes, with its simple but really effective ingredients. Served with a light red wine or an IPA beer, it’s ideal for a busy Sunday brunch or a picnic in the park. Enjoy every bite!
Robo-Prep!
Robo-Prep!
Grilled Brie, Apple, Grape Jam Sandwich!
Ingredients:
-1/4 Cup of Apple, cut into thin slices
-1/2 Cup of Red Grapes, cut into halves
-1/4 Cup of Jam (strawberry, raspberry or blackberry)
-1 Oz. of Brie Cheese
-2 slices of Bread
-Olive oil or Coconut oil
-1 teaspoon of ground Cinnamon
Instructions:
1. Preheat a Pan on medium heat, let it heat up for 3 minutes.
2. Add 1 teaspoon of olive oil or coconut oil and swirl it around the pan.
3. Place the brie cheese in the center of the pan and let it cook for 1 minute.
4. Add the apples and grapes slices, ground cinnamon and jam to the pan and let it simmer for 2 minutes.
5. Toast the bread slices until slightly golden brown.
6. Place the brie, apple, grape and jam mixture on one of the toasted bread slices and top with the other.
7. Place the sandwich on the preheated pan and let it cook until the brie is melted, around 2 minutes.
8. Carefully flip the sandwich and let it cook for an additional 1 minute.
9. Serve with a light red wine (such as Pinot Noir or Merlot) or an IPA beer.
Grilled Brie, Apple, and Grape Jam Sandwich – Sweet and Savory Heaven in Bite-Sized Packages
This Grilled Brie, Apple and Grape Jam Sandwich offers the perfect balance of sweet and savory, and is a great recipe for entertaining or a picnic in the park. It’s simple to make and ready in minutes, yet has enough complexity of flavor to make it a favorite of everyone who tries it. Even gourmet food critics won’t be able to resist these delicious and unique sandwiches!
Brie cheese has always been a favorite when it comes to cheese, and adding apples and grapes makes this sandwich even more refreshing. It’s folded in a toasted slice of bread, smothered in grape jam, and when you take a bite you’ll get a little bit of heaven in your mouth. Serve with a light red wine or an IPA beer for the perfect Sunday brunch or picnic in the park. It’s sure to be a hit with the whole family!
Why People Love Grilled Brie, Apple, and Grape Jam Sandwiches
The Grilled Brie, Apple, and Grape Jam Sandwich is a favorite for many reasons. Not only does it have a wonderful combination of sweet and savory flavors, but it also looks gorgeous when served. Plus, it’s a great way to use up any extra grapes or apples that are around, or if you need to whip up a eat in a hurry.
The combination of melted cheese, apples, and grapes gives these sandwiches a unique taste that’s sure to please. Plus, they’re a great vegetarian option so everyone can enjoy them. And the sandwich has a satisfying crunch from the toasted bread, which pairs nicely with the sweet taste of the jam and the juicy apples and grapes.
Making Grilled Brie, Apple, and Grape Jam Sandwiches Gluten-Free
You can easily adjust the Grilled Brie, Apple, and Grape Jam Sandwich to be gluten-free. All you need to do is find a gluten-free bread substitute and use that instead. Some popular gluten-free breads include sourdough, millet, and buckwheat. You can also use a pre-made gluten-free sandwich bread, like Udi’s or Artisan Buns, which can be found in most grocery stores.
You’ll also want to make sure the jam you use is gluten-free, as some jams are made with wheat or flour. If you’re unsure if a jam you’re considering is gluten-free, simply check the label. There are also some gluten-free jams made with honey, so look for those if you want to make sure!
Making Grilled Brie, Apple, and Grape Jam Sandwiches Vegan
You can also easily adjust this Grilled Brie, Apple, and Grape Jam Sandwich to make it vegan. First, swap out the Brie cheese for a vegan cheese alternative like Daiya or Miyoko’s cream cheese. This will give you the same cheesy, melty texture and flavor you’d expect from a grilled cheese sandwich.
Next, replace the bread with a vegan option. There are a variety of vegan-friendly breads on the market, like umami kraut bread, vegan flax seed bread, and quinoa bread. You can also easily make gluten-free, vegan bread at home too!
Finally, make sure the jam is vegan. Many jams on the market are vegan, but check the label just to be sure. There are also many vegan jams and jellies made with maple syrup or agave, which you can use to make your Grilled Brie, Apple, and Grape Jam Sandwich even sweeter!
If you like this sandwich recipe, check out this Outrageous Cowboy Homemade Sloppy Joe or this delicious Torta Ahogada Fiesta. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Jamie Oliver and The Gracious Pantry. Check them out too!
