Grilled Triple-Decker BLT Recipe

Robo-Prep!

Grilled Triple-Decker BLT!
Ingredients:
-6 slices bacon
-2 tablespoons olive oil
-1 tablespoon white wine vinegar
-2 tablespoons honey
-1/4 teaspoon garlic powder
-1/4 teaspoon smoked paprika
-¼ teaspoon cayenne pepper
-2 tomatoes, sliced
-1/4 teaspoon of salt and pepper
-3 tablespoons mayonnaise
-6 slices of white bread
-1/2 cup of lettuce (Your favorite kind)

Steps:
1) Preheat the oven to 375 degrees.
2) Place the bacon strips on a baking sheet and bake for 20-25 minutes, or until crispy.
3) In a large bowl, whisk together the olive oil, white wine vinegar, honey, garlic powder, smoked paprika, and cayenne pepper.
4) Place the tomatoes slices in the bowl and toss with the mixture until coated.
5) Season with salt and pepper.
6) Place the tomato slices on a baking sheet and bake for 10-15 minutes.
7) In a small bowl, mix together the mayonnaise with the tomatoes.
8) Arrange the bacon slices on 3 slices of the bread.
9) Top with the tomato slices.
10) Add the lettuce and remaining slices of bread.
11) Spread the mayonnaise on the top and bottom slices of the sandwich.
12) Grill in a pan or on a sandwich press until the bread is toasted and the toppings are hot.

Pair with a glass of chilled Sauvignon Blanc!

Tasty and Healthy: Grilled Triple-Decker BLT Recipe

The Grilled Triple-Decker BLT is a delicious and healthy sandwich recipe that gives all the classic B.L.T. flavors a flavorful twist. This recipe has smoked paprika and cayenne pepper that adds extra zing to the classic tomato and bacon combination. The creamy mayonnaise ties all the ingredients together for a crunchy and flavorful combination.

Why is the Grilled Triple-Decker BLT so Popular?

People have been making the Grilled Triple-Decker BLT for a long time, and there’s a good reason why it’s still so popular today. Not only is it a delicious and healthy sandwich, it also adds a modern twist to a classic recipe. The smoked paprika and cayenne pepper add some extra zing, and the creamy mayonnaise pull it all together for a delicious and memorable sandwich. Plus, it’s easy to make and comes together quickly — it’s the perfect sandwich for a busy weeknight meal.

Making the Grilled Triple-Decker BLT Gluten-Free

If you or someone in your family is looking for a gluten-free version of the Grilled Triple-Decker BLT, it’s easy to make some adjustments. Start by switching out the traditional white bread for gluten-free or grain-free bread. Additionally, switch out your mayonnaise for a gluten-free or vegan mayo, such as veganaise, which is made with non-GMO expeller-pressed canola oil and has no added preservatives. Finally, make sure that all your ingredients — including the bacon — is certified gluten-free.

Making it Vegan

If you want to make the Grilled Triple-Decker BLT vegan-friendly, there are a few simple changes you can make. First, swap out the bacon for your favorite vegan alternative, such as tempeh bacon, coconut bacon, or eggplant bacon. Additionally, choose a vegan mayonnaise and make sure that all the other ingredients are vegan-friendly. Finally, choose vegan cheese if you’d like to add some extra flavor to your sandwich.

Overall, the Grilled Triple-Decker BLT is a delicious, healthy, and easy sandwich that can be enjoyed by vegans and meat-eaters alike. It’s a great option for a busy weeknight meal, and you can easily make adjustments to make it gluten-free or even vegan. Give this recipe a try and you’ll be sure to enjoy its delicious flavor!

If you like this sandwich recipe, check out this Grilled BBQ Short Rib Sandwich with Spicy Slaw and Horseradish Mayo or this delicious Chivito: The Uruguayan Classic Sandwich. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Betty Crocker and Cooks Illustrated. Check them out too!