“Grilled Salmon Sandwich on Lemon Tarragon Focaccia” Recipe

Our "Grilled Salmon Sandwich on Lemon Tarragon Focaccia", the result of the listed recipe.

This sandwich is a perfect combination of flavors with the tender grilled salmon, creamy avocado, juicy tomatoes, and a tangy lemon tarragon focaccia. Perfect for a light summer meal or as a special treat for a special occasion. Make this recipe today and experience the amazing flavors of this grilled salmon sandwich!


Prepping a

Robo-Prep!


Grilled Salmon Sandwich on Lemon Tarragon Focaccia Recipe!

Grilled Salmon Ingredients:
– 3 oz salmon fillet
– Salt and pepper to taste
– 1 tsp olive oil

Focaccia Ingredients:
– 2 cups all-purpose flour
– 1 1/4 tsp active dry yeast
– 1 tsp salt
– 1 tsp sugar
– 1 tsp dried tarragon
– 2/3 cup warm water
– 2 tbsp olive oil
– 1 tbsp freshly squeezed lemon juice
– 1 tsp lemon zest

Sauce and Toppings:
– 1 tbsp mayonnaise
– 1 tbsp freshly squeezed lemon juice
– 1/2 tsp dried tarragon
– 1/4 avocado, sliced
– 2 slices of tomato
– 1/4 cup arugula

Instructions:

1. Start by preparing the focaccia. In a large mixing bowl, combine flour, yeast, salt, sugar, and dried tarragon.

2. Mix warm water, olive oil, lemon juice, and lemon zest in another mixing bowl. Add this to the dry ingredients and mix until everything is well combined.

3. Knead the dough on a floured surface for about 10 minutes or until the dough becomes smooth and elastic.

4. Cover the dough, and let it rise in a warm place for one hour.

5. Preheat your oven to 400°F. Spread the dough on a greased baking sheet, and bake for 20 minutes or until golden brown.

6. While the focaccia is baking, prepare the salmon. Preheat your grill pan or grill on medium heat. Pat the salmon dry with a paper towel, and season with salt, pepper, and olive oil.

7. Grill the salmon for about 2-3 minutes per side or until it is cooked through.

8. Mix mayonnaise, lemon juice, and dried tarragon in a small bowl.

9. To assemble the sandwich, slice the focaccia in half and spread the mayonnaise mixture on both sides of the sandwich.

10. Add the sliced avocado, tomato, arugula, and grilled salmon on the sandwich.

11. Serve with a glass of Chardonnay or a chilled beer for the perfect pairing.

Enjoy your delicious Grilled Salmon Sandwich on Lemon Tarragon Focaccia!

Grilled Salmon Sandwich on Lemon Tarragon Focaccia – Perfectly Balanced Flavors

This Grilled Salmon Sandwich on Lemon Tarragon Focaccia is sure to please with its delicious combination of flavors. The savory grilled salmon pairs perfectly with the tangy lemony tarragon focaccia to create a meal that is sure to satisfy. The simple ingredients are inexpensive and easy to find, making it a great option for busy weeknights or gatherings. The recipe can easily be adjusted for both gluten-free and vegan diets, making it a versatile option for any occasion.

A Delicious Gluten-Free Alternative

The Grilled Salmon Sandwich on Lemon Tarragon Focaccia can easily be made gluten-free by adjusting a few of the ingredients. Simply switch out the all-purpose flour for a gluten-free alternative like almond flour, coconut flour, or oat flour. Additionally, use a gluten-free dry yeast and gluten-free warm water. With these simple adjustments, you can still enjoy a delicious Grilled Salmon Sandwich on Lemon Tarragon Focaccia while maintaining a gluten-free diet.

A Delicious Vegan Alternative

The Grilled Salmon Sandwich on Lemon Tarragon Focaccia can be made vegan-friendly with some slight adjustments. The most obvious change is to use a vegan alternative to the salmon, such as vegan-friendly tempeh or tofu. Additionally, switch out the mayonnaise for a vegan-friendly substitute like vegan aioli. The vegan version of this sandwich is sure to be just as flavorful and delicious as the original.

Delicious and Nutritious

This Grilled Salmon Sandwich on Lemon Tarragon Focaccia is both delicious and healthy. The salmon is an excellent source of healthy fats, omega-3 fatty acids, and proteins. The focaccia is made with whole grain flours, which are rich in fiber and other essential vitamins and minerals. Together, the salmon and focaccia make a balanced meal that is sure to keep you full and satisfied until your next meal.

No matter how you choose to make this Grilled Salmon Sandwich on Lemon Tarragon Focaccia, it is sure to be a hit. The combination of flavors creates perfectly balanced flavor that is sure to please even the pickiest of eaters. With the ability to make adjustments for both gluten-free and vegan diets, it’s a great meal to serve at any gathering. Enjoy the delicious Grilled Salmon Sandwich on Lemon Tarragon Focaccia today!

If you like this sandwich recipe, check out this “Homemade Souvlaki Gyro Sandwich on Grilled Pita Recipe” or this delicious Lip Smacking BBQ Queso Burgers. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food52 and Delicious. Check them out too!