Creamy Parmesan Garlic Spaghetti
This pasta dish is the perfect comfort food! The creamy Parmesan garlic sauce is so flavorful and coats the spaghetti perfectly. The dish is also surprisingly light despite being creamy. The Sierra Nevada Pale Ale is the perfect beer to pair with this dish because the hops in the beer help to cut through the creaminess of the sauce.
Creamy Parmesan Garlic Spaghetti!
-1 pound Spaghetti
-1/2 cup of Heavy Cream
-1/2 cup of grated Parmesan
-1/4 teaspoon of Garlic Powder
-Salt
-Pepper
-Parsley
-3 tablespoons of Butter
1. Start by boiling the spaghetti in a large pot of salted water according to package directions.
2. In a small saucepan, heat the cream, Parmesan, garlic powder, salt, and pepper over low heat until the cheese is melted and the sauce is smooth.
3. When the pasta is cooked, drain it in a colander.
4. Return the pasta to the pot. Add the sauce and butter. Toss to coat the pasta.
5. Divide the pasta among 4 plates. Top with parsley.
Nutrition:
Calories: 643
Fat: 35.4 g
Saturated Fat: 21.4 g
Cholesterol: 107.4 mg
Sodium: 678.9 mg
Potassium: 220.1 mg
Carbohydrates: 60.4 g
Fiber: 3.3 g
Sugar: 3.2 g
Protein: 16.5 g
Beer Pairing:
Sierra Nevada Pale Ale
