Salmon Teriyaki
This salmon teriyaki recipe is a quick and easy way to get a delicious, nutritious meal on the table! Made with just a few simple ingredients, this recipe comes together in no time and is sure to please the whole family. The salmon is marinated in a soy sauce, brown sugar, and honey mixture, then grilled to perfection. Serve with rice and steamed vegetables for a complete meal. Enjoy!
Salmon Teriyaki!
$28.50
-6 salmon fillets
-2/3 cup soy sauce
-1/2 cup brown sugar
-1/4 cup vegetable oil
-1 tablespoon honey
-1 tablespoon rice vinegar
-1 teaspoon ground ginger
-4 cloves garlic, minced
1. In a small bowl, whisk together soy sauce, brown sugar, vegetable oil, honey, rice vinegar, ground ginger, and garlic.
2. Place salmon fillets in a large resealable bag, and pour the marinade over top. Seal the bag, and refrigerate for at least 2 hours, up to 12 hours.
3. Preheat grill to medium-high heat.
4. Oil the grill grates.
5. Grill salmon for 6 to 8 minutes per side, or until cooked through.
Nutrition Facts:
Calories: 506
Fat: 35 g
Saturated Fat: 6 g
Cholesterol: 107 mg
Sodium: 1413 mg
Potassium: 894 mg
Carbohydrates: 20 g
Fiber: 1 g
Sugar: 17 g
Protein: 32 g
Salmon Teriyaki is a dish that is popular in both Japan and Western society. The dish consists of sushi-grade salmon that is grilled and then covered in a sweet-soy glaze. Salmon Teriyaki is often served with rice and vegetables.
The dish is said to have originated in Japan, where it was called Shottsuru Teriyaki. Shottsuru is a type of fermented fish sauce that is commonly used in Japanese cooking. The dish was originally created as a way to preserve fish. The sweetness of the soy glaze helped to offset the strong flavor of the fish sauce.
Over time, the dish became popular outside of Japan as well. In the West, Salmon Teriyaki is often considered to be a healthier alternative to other dishes that are high in fat and calories. The dish is also relatively easy to make, which has made it a popular choice for home cooks.
There are a few different theories about the origins of the name “Teriyaki.” One theory is that it comes from the Japanese words “teri,” which means “shine,” and “yaki,” which means “grill.” This theory suggests that the name refers to the shiny appearance of the grilled salmon. Another theory is that the name comes from the word “tare,” which is a type of sweet soy sauce. This theory suggests that the dish was originally created using tare sauce.
Whatever the origins of the name, Salmon Teriyaki is a dish that is enjoyed by many people around the world. The dish is a great way to enjoy the taste of sushi-grade salmon, and the sweet-soy glaze adds a delicious flavor.
