Buttery Morels with Fresh Pasta and Creme Fraiche
This delicious and sophisticated pasta dish perfectly marries the earthy and buttery flavours of morels with the richness and creaminess of crème fraiche, all set atop freshly made egg pasta. The truffle oil and parsley add a delightful fragrant and bright note that brings the entire dish together and elevates it to a sophisticated and special treat. Enjoy it with a creamy Chardonnay for an unforgettable experience!
Robo-Prep!
Robo-Prep!
Buttery Morels with Fresh Pasta and Creme Fraiche!:
Ingredients:
– 6 ounces of fresh, soft egg pasta
– 2 tablespoons of butter
– 1/2 cup of mushrooms, preferably morels
– 2 garlic cloves, finely minced
– 2 shallots, finely minced
– Salt and pepper, to taste
– 1/4 cup of crème fraiche
– 2 tablespoons of chopped parsley
– 2 tablespoons of truffle oil
Steps:
1. Boil the egg pasta according to the directions on the package and set aside.
2. Heat the butter in a large skillet over a low heat.
3. Add the mushrooms, garlic, and shallots, and stir for about 2 minutes until fragrant.
4. Increase the heat to medium-high, and season with salt and pepper.
5. When the mushrooms are cooked through, add the cooked egg pasta and the crème fraiche.
6. Simmer for about 5 minutes, then stir in the fresh parsley and the truffle oil.
7. Plate the pasta and enjoy!
Nutrition Information: Serving Size 6 ounces (1/4 of the recipe)
Calories: 168; Total Fat: 10.6g; Cholesterol: 43mg; Sodium: 90mg; Total Carbohydrates: 11.3g; Protein: 6.3g
Wine Pairing: A steak-friendly, creamy Chardonnay
Descriptive Paragraph:
History of Buttery Morels With Fresh Pasta and Creme Fraiche
Buttery Morels with Fresh Pasta and Creme Fraiche is a classic pasta dish originating in Italy. Inspired by the traditional Italian flavors, this dish has become a favorite among family and friends. The original recipe can be traced back to the mid-1950s, when it was first served as an appetizer in Italian restaurants. It quickly gained popularity in the US due to its classic taste and simplicity.
Where is Buttery Morels With Fresh Pasta and Creme Fraiche Popular?
Buttery Morels with Fresh Pasta and Creme Fraiche is immensely popular in the United States, especially in the Northeast and Midwest regions. In addition, it is served in various restaurants across the world and is a popular menu item in a variety of culinary-minded households.
Ingredients In Buttery Morels With Fresh Pasta and Creme Fraiche
Buttery Morels with Fresh Pasta and Creme Fraiche is made with fresh morels, fresh pasta, and creme fraiche. The morels provide a wonderful earthy flavor and texture, while the pasta and Creme Fraiche offer a creamy, luxurious backdrop. Many people enjoy substituting both the morels and the pasta with other ingredients, such as mushrooms or ravioli.
Interesting Facts About Buttery Morels With Fresh Pasta and Creme Fraiche
Buttery Morels with Fresh Pasta and Creme Fraiche is often served as an appetizer in Italian restaurants and is popular among diners. It is also quite simple to make and is surprisingly versatile. The dish’s classic flavor makes it a suitable accompaniment for a variety of red and white wines.
Conclusion
Buttery Morels with Fresh Pasta and Creme Fraiche is a classic dish that is beloved around the world. Its simple ingredients and flavors make it a favorite in many culinary-minded households, while its versatility allows it to be served as an appetizer or entree. It is also easy to substitute the ingredients to suit individual taste.
