Berry Breezy Tarts
These Berry Breezy Tarts are the perfect summer dessert! With a bottom made from butter and sugar, an almond flour crust and a filling of tart fresh berries, you’ll be sure to brighten up any gathering. The addition of almond extract and lemon juice to the berry mixture gives the perfect balance of tart and sweet. A sprinkle of sugar over the top creates a perfect caramelized crust. Pair with a nice dry Riesling for the perfect summer dessert.
Berry Breezy Tarts!
-1/4 cup softened butter
-1/4 cup plus 3 tablespoons sugar, divided
-1 cup all-purpose flour
-Pinch of salt
-2 tablespoons vegetable shortening
-1/4 cup almond flour
-3/4 cup fresh blueberries
-3/4 cup fresh raspberries
-Juice of 1/2 lemon
-1/4 teaspoon almond extract
1. Preheat oven to 350 F and butter and flour a 9-inch tart pan.
2. Beat butter and 1/4 cup sugar until blended.
3. In a separate bowl, mix flour, 3 tablespoons sugar and pinch of salt.
4. Add shortening and cut into flour with a fork until it resembles wet sand.
5. Add almond flour and mix with fork.
6. Add butter mixture and mix with a large spoon until dough is combined.
7. Press dough into the tart pan and pierce the bottom of the dough with a fork to make tiny holes. Place in oven and bake for 15 minutes, or until golden brown.
8. In a separate bowl, whisk egg.
9. In yet another bowl, mix together berries, lemon juice, almond extract and remaining sugar.
10. Add egg to berry mixture and stir to combine.
11. Remove tart from oven and spread berry mixture onto the tart. Sprinkle granulated sugar over the top.
12. Return to oven and bake for 25 minutes, or until golden brown and bubbly.
13. Place tart on cooling rack and let cool before serving.
Wine: A nice dry Riesling would pair nicely with the tarts.
Berry Breezy Tarts
Berry breezy tarts are a popular summer dessert in many countries. This sweet, tart treat is perfect for hot summer days and can be adjusted to suit a variety of tastes and dietary restrictions. This recipe includes sweet, juicy berries, a simple pastry crust, and a delicious cream cheese frosting to top it off. The tarts are perfect for picnics, barbecues, and other summer gatherings.
Where it is Popular
Berry breezy tarts are especially popular in North America and Europe, where they are served as a summer dessert. People in Australia and New Zealand also enjoy the tarts, and they can be found in many restaurants and bakeries in those countries. The tarts have also become popular in Asia, where they are often served with a variety of different flavors and toppings.
Adjusting for Gluten Free
For those with dietary restrictions, the berry breezy tart recipe can be easily adjusted to be gluten-free. Instead of a pastry crust, gluten-free crusts can be used, such as almond flour or coconut flour. The frosting can be made using a non-dairy butter substitute and dairy-free cream cheese. The tarts can also be topped with a variety of fresh fruits and nuts instead of cream cheese.
Adjusting for Vegan
The berry breezy tart recipe can also be adjusted to be vegan-friendly. For a vegan pastry crust, vegan-friendly ingredients such as almond flour or coconut flour can be used. The frosting can be made with dairy-free cream cheese and non-dairy butter substitute. The tarts can also be topped with a variety of fruits and nuts to make a vegan-friendly treat.
In conclusion, berry breezy tarts are a summer favorite in many countries. These sweet and tart treats can be easily adjusted for those with dietary restrictions. Those with gluten intolerance can use gluten-free ingredients, while vegans can use vegan-friendly ingredients such as almond flour or coconut flour. This delicious summer treat is perfect for any summer gathering.