Mouth-watering Malagasy Honey Doughnuts Recipe
Light, sweet and fluffy, these Malagasy Honey Doughnuts are perfect for a cozy afternoon! With aromas of spices, honey, and oil and a tempting golden-brown color, it’s no surprise these doughnuts will be devoured as soon as they come out of the frying pan. Enjoy with a bottle of sparkling Sekt and have an unbeatable sweet treat!
Mouth-watering Malagasy Honey Doughnuts Recipe!
– 2 cups of plain flour
– 2 teaspoons of baking powder
– 1 teaspoon of ground ginger
– ½ teaspoon of ground cloves
– ½ teaspoon of salt
– 2 tablespoons of honey
– 1 ½ cups of water
– 2 tablespoons of vegetable oil
– 1 cup of vegetable oil for deep-frying
– Powdered sugar (for garnish)
1. Sift together the flour, baking powder, ginger, cloves, and salt into a bowl; set aside.
2. Put honey, water, and two tablespoons of oil in a separate bowl and stir to combine.
3. Pour the wet mixture into the dry mixture and mix until well combined.
4. Remove the dough from the bowl onto a lightly floured surface, knead for about 5 minutes, and then form the dough into a ball.
5. Cover the dough with lightly greased plastic wrap and let it sit for about 10 minutes.
6. Divide the dough into 16 small balls and roll flat into 2-inch circles.
7. Heat the cup of oil for deep-frying in a large skillet over medium-high heat.
8. Carefully add the doughnut circles into the hot oil and cook for about 2-3 minutes until light golden brown on each side.
9. Place the doughnuts on a paper towel–lined plate to absorb any excess oil.
10. Drizzle honey over the warm doughnuts, lightly sprinkle with powdered sugar, and enjoy!
Wine: Serve with a bottle of sparkling Sekt and let the celebration begin!
Mouth-Watering Malagasy Honey Doughnuts Recipe
Malagasy Honey Doughnuts, also known as Mamitiana, is a traditional Malagasy recipe originating from Madagascar. Malagasy Honey Doughnuts are usually made from whole wheat flour, honey, sugar, and butter. This delicious treat is beloved by Malagasy people and is popular around the world. It is usually served as a dessert, although it can be enjoyable at any time of day.
Where is Malagasy Honey Doughnuts Popular?
Malagasy Honey Doughnuts are popular in their home country of Madagascar, as well as in countries in continental Europe, North Africa, and North and South America. While they are most often consumed in the original form, the recipe has been adopted and adapted to suit the tastes of other cultures as well.
Making Malagasy Honey Doughnuts Gluten Free
For those looking to make Malagasy Honey Doughnuts gluten-free, there are a few adjustments that can be made to the recipe. The easiest way to make this beloved treat gluten-free is to replace the wheat flour with a gluten-free alternative. Some other options include using an all-purpose gluten-free flour, almond flour, or coconut flour.
Making Malagasy Honey Doughnuts Vegan
Malagasy Honey Doughnuts can also easily be adapted to make them vegan. The easiest change to make is to use a vegan butter, such as Earth Balance Buttery Spread, which can be found in most grocery stores. Additionally, the honey can be replaced with a vegan sweetener such as agave, maple syrup, or coconut sugar.
Malagasy Honey Doughnuts are a sweet and savory treat with a unique flavor. They are popular around the world, and have been adapted to suit the dietary preferences of many cultures. Whether you are looking for a gluten-free, vegan, or traditional version of this recipe, it can easily be made to suit your needs. Learn more about Malagasy cuisine and doughnut recipes here on Wikipedia.