Chocolate Raspberry Macarons Recipe
: These Chocolate Raspberry Macarons are a delicious sweet treat that can be enjoyed any time of day. They have a crunchy outer layer which delicately gives way to a soft mouthful which carries the hint of raspberry jelly. Along with the cocoa powder comes a slight chocolate flavor which is sure to satisfy any chocolate craving. Enjoy with a glass of Pinot Noir for the perfect indulgence!
Chocolate Raspberry Macarons Recipe!
– 3 oz almond flour
– 2 tbsp cocoa powder
– 1/2 cup powdered sugar
– 2 large egg whites
– 2 tbsp raspberry preserves
– 1 tsp vegetable oil
– Preheat oven to 375°F
– In a medium bowl, mix together almond flour, cocoa powder, and powdered sugar until combined.
– In a separate bowl, beat the egg whites until foamy and starting to stiffen (but not yet stiff peaks).
– Gradually add the powdered sugar mixture to the egg whites, folding carefully until combined.
– Line a baking sheet with parchment paper.
– Using a pastry bag, pipe circles of batter onto the parchment paper, making sure to keep the circles separate but close together.
– Gently place a spoonful of raspberry preserves in the center of each circle of batter.
– Bake for 10-15 minutes, or until macarons are set.
– Allow macarons to cool.
– Pour vegetable oil over a clean parchment paper and gently roll macarons in the oil.
Wine: Pinot Noir
Chocolate Raspberry Macarons Recipe
Chocolate Raspberry Macarons Are Popular Globally
Chocolate Raspberry Macarons are a delightful pastry that have been increasing in popularity by leaps and bounds across the globe. The combination of the chocolate and raspberry creates a special flavor that is unique and delicious. These treats have become so popular that they can now be found in almost any candy shop or bakery. Chocolate Raspberry Macarons consist of two meringue-style almond cookies, which are filled with a flavored buttercream, raspberry jelly, and chocolate chips. They are usually finished off with a light dusting of powdered sugar. While these pastries originated in France, they have become hugely popular worldwide as a sweet dessert.
Making Chocolate Raspberry Macarons Gluten Free
For people who need to eat gluten free, it is still possible to enjoy Chocolate Raspberry Macarons. The main adjustment needed is to use a gluten free flour such as almond flour in place of the traditional wheat flour. This will make the cookies gluten free, while still providing the same texture and flavor as the original recipe. It is also important to check all other ingredients for possible gluten cross-contamination, such as the raspberry jelly or the chocolate chips.
Turning Chocolate Raspberry Macarons Into a Vegan Treat
Chocolate Raspberry Macarons can also be made vegan friendly without compromising taste or texture. The main adjustment that needs to be made is to use vegan friendly ingredients instead of the traditional ones. A vegan friendly butter can be used in place of the butter in the buttercream filling. In addition, vegan-friendly egg replacers can be used in the meringue-style cookies, such as aquafaba (the liquid from a can of chickpeas). Finally, vegan friendly types of chocolate can be used to finish off the treat.
Chocolate Raspberry Macarons are a delicious sweet treat that have become popular across the globe. For those who need to eat gluten free, it is possible to make adjustments to the recipe to substitute a gluten free flour. It is also possible to make them vegan friendly by making adjustments with the butter, egg replacers, and type of chocolate. To learn more about this delightful pastry, check out Wikipedia’s page on Macarons and Wikipedia’s page on French Cuisine.