This Pasta Al Limone dish is the perfect balance of tart, tangy and savory. Crisp pockets of garlic and Parmesan nestled in al dente spaghetti strands, combined with brightened lemon juice, create a warm and inviting pasta experience. Enjoy this light, zesty, and comforting pasta dish with a Sauvignon Blanc or a crisp Pilsner beer for the perfect pairing.
Pasta Al Limone!
– 8 ounces of spaghetti
– 2 cloves of garlic
– 2 tablespoons of olive oil
– 1/4 cup freshly grated Parmesan cheese
– 2 tablespoons of freshly squeezed lemon juice
– Salt and pepper to taste
1. Bring a large pot of salted water to a boil and cook spaghetti until al dente.
2. Meanwhile, in a separate small bowl combine the freshly grated Parmesan cheese with the freshly squeezed lemon juice.
3. In a large skillet, heat the olive oil over medium heat and add the minced garlic. Cook for one minute, stirring constantly.
4. Drain the cooked spaghetti and add to the skillet with the garlic and olive oil.
5. Toss to combine, then add the cheese and lemon mixture and toss again to combine.
6. Season with salt and pepper to taste and serve immediately.
Pair with a Sauvignon Blanc or a crisp Pilsner beer!
Pasta al Limone is a classic and traditional Italian dish originating from the regions of Lazio and Campania located in the central part of Italy. It is essentially a creamy, zesty, citrus-infused pasta that pairs perfectly with delicate-flavored proteins, such as chicken, prawns and mussels. This dish is also popularly served with spinach, grilled vegetables and cheese. Traditionally, Parmigiano Reggiano and Pecorino Romano are the two most common cheeses added to Pasta al Limone. It’s popularity is due to the combination of flavors from the lemon, garlic, and cheese.
There are several ways to adjust the recipe for people who are sensitive to gluten. The most popular way is to substitute wheat flour for gluten-free flour. You can also use gluten-free noodles in place of traditional spaghetti, rigatoni, and other types of noodles. When choosing a gluten-free flour, make sure to use one specifically made for pasta so that the texture is right. Additionally, be sure to look for recipes that call for gluten-free stock or cream. Lastly, always be sure to use gluten-free ingredients throughout to ensure a completely gluten-free dish.
If you’re looking to make a vegan version of this classic Italian dish, the first step is to replace the dairy ingredients with plant-based alternatives. For instance, instead of butter or heavy cream, you can use a vegan alternative such as olive oil, nut milk, or coconut cream. Additionally, you can replace the cheese with nutritional yeast or vegan cream cheese. Lastly, you can use your favorite vegan “meat” substitute for the traditional proteins, such as tempeh, tofu, or seitan.
Additional Ingredients For Extra Flavor
There are many ways to adjust the original recipe to make it even more flavorful. For instance, you can add herbs and spices, such as parsley, oregano, or thyme. You can also add diced tomatoes, artichoke hearts, or mushrooms for a welcome crunchy texture. Lastly, adding sun-dried tomatoes, olives, basil, or capers to the dish can bring out the flavor of the lemon even more.