Grilled Bourbon Peach BBQ Chicken Sandwich with Spicy Slaw and Pickles on Focaccia

Grilled Bourbon Peach BBQ Chicken Sandwich with Spicy Slaw and Pickles on Focaccia

Grilled Bourbon Peach BBQ Chicken Sandwich with Spicy Slaw and Pickles on Focaccia

This Bourbon Peach BBQ Chicken Sandwich is the perfect combination of sweet and spicy flavors! With tender grilled chicken breast and slices of deli ham, it is topped off with a sweet and spicy slaw plus pickles and crunchy onions for the perfect finishing touch. Balanced by German Pilsner, this sandwich is totally delicious!


Dessert Prep

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Grilled Bourbon Peach BBQ Chicken Sandwich with Spicy Slaw and Pickles on Focaccia!

Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons of olive oil
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of smoked paprika
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 3 tablespoons of brown sugar
– 1 cup of bourbon BBQ sauce
– 2 peaches, sliced
– 4 slices of focaccia
– ½ cup of mayo
– 2 tablespoons of yellow mustard
– 2 tablespoons of apple cider vinegar
– 1 teaspoon of sugar
– 1 teaspoon of a spicy chili powder
– 4- 5 slices of thinly sliced deli ham
– 1/2 of a large purple cabbage
– ½ of a large red onion
– 1/3 cup of diced celery
– 1 1/2 tablespoons of black pepper
– 2 tablespoons of dill pickle juice
– 2 tablespoons of cider vinegar
– 2 tablespoons of olive oil
– 2 tablespoons of butter
– 1 cup of panko crumbs
– Olive oil
– Salt and pepper to taste
– Bread and Butter pickles

Instructions:
1. Preheat grill to medium-high heat.

2. In a large bowl, combine olive oil, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and brown sugar. Rub this mixture on the chicken breasts, then place in a large bowl.

3. Mix together the bourbon BBQ sauce and sliced peaches, then brush each side of the chicken breasts with the sauce.

4. Grill chicken for about 10 minutes per side or until the internal temperature reaches 165°F.

5. In a medium bowl, whisk together mayo, yellow mustard, apple cider vinegar, and sugar. Once combined, add the spicy chili powder and mix.

6. In another medium bowl, combine the purple cabbage, red onion, celery, and black pepper. Add the mustard and mayonnaise mixture and stir to combine.

7. In a small saucepan over medium heat, combine dill pickle juice and cider vinegar and heat until steaming. Remove from the heat and whisk in olive oil, then pour over the slaw. Stir to combine and set aside.

8. In a shallow dish, mix together the panko crumbs, butter and olive oil. Spread out on a clean dry surface and sprinkle with salt and pepper.

9. When the chicken breasts are cooked, set aside and let rest.

10. Preheat the oven to 400°F and place the focaccia slices onto a baking sheet lined with parchment paper. Place the slices into the oven and toast for 5 minutes.

11. To assemble the sandwiches, spread a generous amount of the spicy slaw onto each of the focaccia slices. Place a thinly sliced deli ham slice onto each bottom focaccia slice, followed by a chicken breast. To finish, top the chicken with pickles and crispy onions and place top focaccia slice onto the sandwich. Serve!

The perfect beer to pair with this sandwich is a German Pilsner. It has a subtle yet crisp hint of hops that pairs perfectly with the sweet and spicy flavors of the slaw and pickles.

Grilled Bourbon Peach BBQ Chicken Sandwich with Spicy Slaw and Pickles on Focaccia

This delicious sandwich is the perfect combination of sweet and spicy flavors that all come together to make an unforgettable meal. Grilled Bourbon Peach BBQ Chicken Sandwich is popular in the American, Mediterranean, and Southern regions of the United States, and the addition of German Pilsner gives it a unique flavor all its own.

Easily Adapted to Be Gluten Free

The Grilled Bourbon Peach BBQ Chicken Sandwich is easily adaptable to be gluten free. To achieve this, use gluten-free focaccia or bread as the bun, and replace the German Pilsner with another gluten-free beer such as Omission non-alcoholic beer. In addition, use gluten-free BBQ sauce and be sure to look for a gluten-free deli ham.

Vegan Alternatives for the Sandwich

The Grilled Bourbon Peach BBQ Chicken Sandwich can also be enjoyed by vegans by using several suitable replacements. Instead of chicken and deli ham, use vegan-friendly substitutes such as tempeh and vegan deli slices. Furthermore, use vegan mayonnaise as an alternative to regular mayonnaise and a gluten-free, vegan focaccia or bread as an option for the bun. Plus, make sure to use vegan BBQ sauce and vegan pickles and slaw.

Popular Toppings and Add-Ons

The Grilled Bourbon Peach BBQ Chicken Sandwich is popular when served with a variety of different toppings and add-ons, such as a fresh jalapeno and avocado slices. Adding fresh cilantro, tomatoes, onion, and lettuce are also popular options. To make this sandwich even more flavorful, add a dash of garlic and cayenne pepper sauce.

Conclusion

The Grilled Bourbon Peach BBQ Chicken Sandwich is a delicious meal that can easily be adapted to be gluten free or vegan. Popular toppings and add-ons include a fresh jalapeno and avocado slices, cilantro, tomatoes, onions, and lettuce, as well as a garlic and cayenne pepper sauce. With its sweet and spicy flavors, and its unique combination of ingredients, this is a sandwich that will make your taste buds happy.

Sandwich (Wikipedia)
Focaccia (Wikipedia)

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