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Smoky East Texas BBQ Sandwich!
Ingredients:
-1 pound of beef brisket
-1 cup of your favorite BBQ Sauce
-2 tablespoons of Worcestershire Sauce
-1 teaspoon of smoked paprika
-1 teaspoon of garlic powder
-1 teaspoon of onion powder
-4 hamburger buns
-4 tablespoons of butter
-2 tablespoons of vegetable oil
-1 large onion, sliced
-1 cup of mayonnaise
-2 tablespoons of Dijon Mustard
-2 tablespoons of white vinegar
-1 tablespoon of sugar
-1/2 teaspoon of paprika
-1/2 teaspoon of chili powder
-2 cups of shredded cabbage
-2 tablespoons of chopped parsley

Instructions:
1. Preheat your oven to 200 degrees F.
2. Start by mixing together the BBQ sauce, Worcestershire sauce, smoked paprika, garlic powder and onion powder together in a large bowl.
3. Take the brisket, and start rubbing the mixture on both sides of the brisket.
3. Place the brisket into a large roasting pan, and place it in your preheated oven and let it cook for 8 hours or overnight.
4. Heat a large skillet over medium heat and melt the butter.
5. Add the sliced onion and season with salt. Reduce the heat to low and let it cook until the onions become crispy and deep golden brown in color.
6. In a medium-sized bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, sugar, paprika, and chili powder until combined.
7. Add the shredded cabbage, and mix together until fully coated in the sauce.
8. Add the parsley, mix together, and set aside.
9. In a separate skillet, heat up 2 tablespoons of vegetable oil and cook the patties for 2 minutes on each side over medium-high heat.
10. Assemble your sandwich with the cooked burgers, BBQ brisket and crispy onions on top of the buns with a generous amount of the cabbage slaw.

Best Paired Beer:
A delicious craft IPA would be an excellent choice to compliment the bold flavors of the Smoky East Texas BBQ Sandwich. The citrus notes and light maltiness of an IPA cuts perfectly and refreshes the palate for the next bite!

Smoky East Texas BBQ Sandwich: A Delightful Delicacy

The smoky East Texas BBQ sandwich is an absolute hit with meat lovers. This delectable sandwich’s main ingredients include tender brisket, rich BBQ sauce and a crunchy slaw. With zesty spices and crunchy cabbage, the flavor of this sandwich is sure to tantalize any taste buds. Not only is this sandwich popular around the world, but it is particularly famous in Texas, USA.

Adjusting the Recipe to Make it Gluten Free

There are various ways to adjust the recipe in order to make it gluten free. As the main ingredients of this sandwich already do not contain any gluten, there is no need to modify them. Instead, making sure the BBQ sauce is free of gluten and avoiding any manufactured seasonings such as bouillon cubes is important. Other than that, the slaw can easily be made gluten free by replacing traditional mayonnaise with an alternative like vegan mayonnaise or a plant-based yogurt.

Adjusting the Recipe to Make it Vegan

Similarly, this recipe can also be adjusted to make it vegan friendly. To do this, all that is required is to substitute the animal-based ingredients with vegan ones. This would mean avoiding the traditional BBQ sauce and replacing it with one made specifically for vegan dishes. Additionally, replacing the mayonnaise with a vegan alternative such as vegan mayonnaise or a plant-based yogurt is key when it comes to creating a vegan slaw. Lastly, replacing the traditional brisket with vegetables like mushrooms or eggplant can add flavor and texture to the sandwich – giving it the same ‘meaty’ feel.

Conclusion

Overall, the smoky East Texas BBQ sandwich is a tasty delicacy that is popular in Texas and beyond. Adjusting the ingredients to make it gluten free or vegan friendly is quite simple, allowing all types of eaters to enjoy this flavorful treat. If you ever find yourself craving this sandwich, then give the recipe a try. For more information, please visit the following:

Barbecue in Texas (Wikipedia)
Barbecue Sauce (Wikipedia)