This Grilled Jamón Ibérico Bocadillo is the perfect combination of smoky, tangy and buttery flavors. The Jamón Ibérico adds a unique flavor and pairs perfectly with the Manchego cheese. The butter adds an extra crunch, giving the sandwich a delicious golden-brown finish. Best served with a glass of refreshing white wine, this sandwich is perfect for any occasion!
Robo-Prep!
Robo-Prep!
Grilled Jamón Ibérico Bocadillo Recipe!
Ingredients:
– 2 slices of artisan bread
– 1 slice of Jamón Ibérico
– 2 slices of Manchego cheese
– 1 teaspoon of butter
Instructions:
1. Preheat a pan on medium heat.
2. Spread butter over the outside of both slices of bread.
3. Place one slice of bread butter-side down on the pan.
4. Place the Jamón Ibérico and Manchego cheese on the bread in the pan.
5. Place the second slice of bread butter-side up on top.
6. Grill for about 3 minutes, or until the bread is golden brown.
7. Gently flip the sandwich over, and grill for another 2 minutes, or until both sides are golden brown.
Pair best with a young and crisp Albariño!
A Unique Combination of Flavors
The Grilled Jamón Ibérico Bocadillo is the perfect combination of smoky, tangy, and buttery flavors. Jamón Ibérico, a world famous cured ham inspired by the regions of Spain, adds a unique flavor and pairs deliciously with the Manchego cheese. A touch of butter gives the exterior of the sandwich an extra crunch, resulting in a golden-brown finish. The combination of flavors makes this sandwich a great selection for any occasion and pairs well with a glass of white wine.Why People Love The Grilled Jamón Ibérico Bocadillo
The Grilled Jamón Ibérico Bocadillo has a unique flavor that appeals to all palates. The smoked ham offers a savory element, while the butter adds richness to the sandwich. The tartness of the Manchego cheese is balanced well with the flavors of the Jamón Ibérico, which gives the sandwich a one-of-a-kind taste. Plus, the golden-brown finish makes the sandwich a beautiful addition to any plate. Furthermore, the fact that it’s a quick and easy meal is definitely a bonus.Making The Grilled Jamón Ibérico Bocadillo Gluten Free
People who follow a gluten free diet can enjoy the Grilled Jamón Ibérico Bocadillo by making a few swaps. To make this sandwich gluten free, substitute the bread for gluten free bread and make sure that the Jamón Ibérico is certified gluten free. If a person needs to double check that the cured ham has no gluten ingredients, they can always contact the producer of the Jamón Ibérico to get more information.Making The Grilled Jamón Ibérico Bocadillo Vegan
To make the Grilled Jamón Ibérico Bocadillo vegan, the first key step is to substitute the Manchego cheese for a vegan cheese. Additionally, swap the Jamón Ibérico for a vegan meat alternative (like plant-based bacon strips). To top it off, use vegan mayonnaise and butter to ensure this sandwich follows a vegan-friendly diet. By making the aforementioned adjustments, vegan and gluten free eaters can enjoy the Grilled Jamón Ibérico Bocadillo just as much as anyone else. The combination of smoky, tangy, and buttery flavors makes this sandwich a unique and delicious culinary experience. Enjoy with a glass of white wine for the perfect Spanish-inspired meal.If you like this sandwich recipe, check out this Fried Monte Cristo Sandwich with Apple Jam or this delicious Grillmaster’s Gouda, Provolone & Porcini Ribeye Baguette. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food Network and Epicurious. Check them out too!
