Flaming Baked Alaska Dessert Recipe

Robo-Prep!

Flaming Baked Alaska Dessert!
Ingredients:
-100g High Quality White Chocolate
-1/2 cup Heavy Whipping Cream
-1/4 cup Honey
-50g Unsalted Butter
-4 Egg Whites
-4 Egg Yolks
-1/2 cup Callebaut Milk Powder
-100g All-purpose Flour
-3 ripe Mangoes
-2 large Passion Fruits
-1 cup Brown Sugar
-1 teaspoon Baking Powder
-1 teaspoon Vanilla Extract
-1/4 teaspoon of Salt
-150g Ice Cream of Choice
-2 tablespoons Dark Rum

Steps:
1. Preheat oven to 375 degrees.
2. Place butter and chocolate in a glass heatproof bowl and melt over a saucepan of boiling water. Stir until smooth, then set aside to cool.
3. In a medium bowl, whisk together egg whites, egg yolk, vanilla extract, salt and brown sugar until lightened in color.
4. In a separate bowl, mix together the flour and baking powder.
5. Slowly mix in the cooled chocolate mixture to the egg mixture with a hand mixer on low speed until combined.
6. Add in the flour and baking powder mixture and combine until smooth.
7. Grease and dust with flour a 9-inch cake pan. Pour the chocolate and egg mixture into it and bake for 15 minutes, or until a toothpick comes out clean.
8. Meanwhile, in a medium bowl, whisk together the heavy cream and honey until thickened. Set aside.
9. Peel and cut the mangoes into cubes and place in a food processor. Blend until smooth, then strain the purée into a bowl.
10. Gently fold the mango purée into the cooled whipped cream and honey mixture.
11. Cut open the passion fruits and scrape out the pulp. Add to the mango whipped cream mixture and set aside.
12. Remove cake from oven, poke holes into it and fill with the passion fruit mango whipped cream. Top with ice cream and roll into a log shape.
13. Place in the freezer for 30 minutes to set.
14. Preheat oven to 400 degrees.
15. Then remove from freezer and brush the log with the rum. Bake for 10 minutes, or until golden brown.
16. Serve the baked Alaska immediately while still warm.

Pair with a glass of chilled Spanish Sherry, such as an Amontillado!

Flaming Baked Alaska Dessert

This Flaming Baked Alaska recipe is the perfect combination of creamy ice cream, juicy passionfruit mango whipped cream, and a light and fluffy white chocolate cake. The cake is slowly baking in the oven until it’s a warm and golden brown, and then it’s topped off with a dash of warm rum and a glass of Spanish sherry. This dessert is a surefire way to satisfy any sweet tooth and is a decadent treat that everyone can enjoy.

Why People Love Flaming Baked Alaska Dessert

There’s something special about Flaming Baked Alaska Dessert that makes it irresistible. It’s a unique combination of texture and flavor from the creamy ice cream, sweet and tangy passionfruit mango whipped cream, and crunchy and fluffy white chocolate cake. The warm rum and glass of Spanish sherry add a rich and robust flavor that pairs perfectly with the sweet and creamy elements of the cake. The end result is a delicious dessert that everyone can enjoy.

Gluten-Free Alternatives to Flaming Baked Alaska Dessert

For those who need to avoid wheat-based products, there are ways to adjust the Flaming Baked Alaska Dessert recipe to make it gluten-free. Instead of the white chocolate cake, use a gluten-free white cake mix. Additionally, swap out the regular breadcrumbs used as a topping and use gluten-free breadcrumbs instead. Finally, be sure to check labels on the rum and sherry to make sure they are certified gluten-free.

Vegan Alternatives to Flaming Baked Alaska Dessert

For those with a vegan diet, there are a few simple tweaks to the Flaming Baked Alaska Dessert recipe that can make it suitable. Instead of dairy ice cream, use a vegan ice cream alternative. To make the topping, swap out the traditional heavy cream with a vegan whipped cream alternative. Additionally, look for vegan-certified white chocolate cake mixes that are free from animal-derived products. Finally, check the rum and sherry labels to make sure they are vegan-friendly.

Conclusion

Flaming Baked Alaska Dessert is a decadent treat that puts a unique twist on the classic ice cream and cake. With a few simple alterations, this classic dessert can be converted to be gluten-free and vegan-friendly. It’s perfect for those with a sweet tooth who want a tasty and indulgent dessert.

If you like this sandwich recipe, check out this Pineapple Upside-Down Cake or this delicious Gooey and Nutty Baklava Recipe. You can also check out the full Dessert Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Serious Eats and The Kitchn. Check them out too!