Amazing Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes and Ricotta Recipe

Robo-Prep!

Amazing Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes and Ricotta!
Ingredients
-1 cup ricotta cheese
-½ pound spinach, cooked and chopped
-½ cup artichoke hearts, marinated and sliced
-1 tablespoon capers, drained
-¼ cup sun-dried tomatoes, chopped
– 2 cups all-purpose flour
-1/4 teaspoon salt
-3 large eggs
-3/4 cup warm water
-4 tablespoons unsalted butter
-1 cup heavy cream
-1/4 cup vodka
-2 tablespoons grated Parmesan cheese
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1 tablespoon chopped fresh parsley
-1 tablespoon chopped fresh basil
Instructions:
1. In a medium bowl, mix the ricotta, spinach, artichoke heart, capers and sun-dried tomatoes and set aside.
2. In a large bowl, sift together the flour and salt. Make a well in the center of the flour. Place the eggs and water into the well. Use your fingers to mix the flour into the egg mixture. Knead the dough until it’s firm and knead it for at least 6 minutes.
3. Divide the dough into 2 portions and roll each portion out on a lightly floured surface to about 3 mm thick. Cut the dough into 4-inch rounds. Place a teaspoon of cheese mixture on each round and brush with water around the edges. Place another round of dough over the filling and press the edges with your fingers to seal in the filling.
4. Bring a large pot of salted water to a boil and cook the ravioli for 8-10 minutes. Drain and set aside.
5. In a medium saucepan, melt the butter over medium heat. Add the cream and vodka and bring to a boil. Cook for 3 minutes, stirring often. Reduce the heat and add the Parmesan cheese, salt, pepper, parsley and basil. Cook for 1 more minute.
6. Place the cooked ravioli in a large bowl and spoon the sauce over it. Toss to combine.
7. Serve the ravioli with Parmesan cheese and freshly chopped parsley.

Pair with a glass of crisp Sauvignon Blanc for a perfect Italian night!

The Classic Italian Pasta Dish: Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes and Ricotta

This amazing Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes and Ricotta is a classic Italian pasta dish that is sure to please everyone at the dinner table! With a smooth and creamy sauce and the perfect amount of ricotta and spinach, this dish is sure to delight even the pickiest of eaters. Serve with a glass of crisp Sauvignon Blanc for a truly amazing Italian night!

Why People Love Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes and Ricotta

There are a few reasons people love this particular Italian dish. First off, it is bursting with flavor. The combination of spinach, artichokes, capers, sun-dried tomatoes, and ricotta is a classic Italian combination, each ingredient bringing their own unique flavor. The creamy sauce makes it that much better. The texture of the ravioli combined with the crunchy texture from the artichokes and capers is delightful.

Furthermore, this dish is incredibly easy to make. All of the ingredients are easily accessible and require little prep time. With just a bit of chopping and dicing of vegetables and combining with the ricotta and pasta, this delicious meal can be made in no time.

How To Turn This Dish Into A Gluten-Free Option

For those with gluten allergies or sensitivities, it is easy to make this dish gluten-free. All you need to do is to swap out the regular ravioli pasta for a gluten-free variety. There are a variety of different gluten-free pasta options, such as rice pasta or bean-based pasta, that can be used as a substitute.

How To Prepare a Vegan Version Of This Dish

It is also possible to prepare a vegan version of this dish. To do this, some adjustments must be made. First, swap out the regular ravioli pasta for a vegan variety. Furthermore, you can use a vegan ricotta cheese or a vegan cream cheese in place of the regular ricotta cheese. Finally, you can opt for vegan butter or olive oil in place of the regular butter for the creamy sauce. With these adjustments, you can enjoy a deliciously vegan version of this classic Italian pasta dish.

Conclusion

This amazing Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes and Ricotta is a classic Italian dish and is sure to please everyone at the dinner table. Whether you are looking for a classic Italian meal, a gluten-free option, or a vegan version, this dish is perfect! Serve with a glass of crisp Sauvignon Blanc for a truly amazing Italian night.

If you like this sandwich recipe, check out this Spaghetti & Meatballs with San Marzano Tomato Sauce or this delicious Ravioli di Zucca Ravishing Recipe. You can also check out the full Pasta Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Simply Recipes and Cooks Illustrated. Check them out too!