This Ravioli di Zucca Ravishing Recipe has the perfect balance of pumpkin, Parmesan, Italian seasonings and butter! These raviolis have the right amount of sweetness and saltiness, with a ricotta cheese topping to finish off the bite. They are sure to please guests at any dinner party. Enjoy with a light Sauvignon Blanc for a perfect fall night meal.
Ravioli di Zucca Ravishing Recipe! Ingredients: -1 ½ cups all-purpose flour -2 eggs -¼ teaspoon salt -¼ cup pumpkin puree -1 tablespoon Parmesan cheese -1 teaspoon Italian seasoning -2 tablespoons butter -1/3 cup ricotta cheese Instructions: 1. In a large bowl, combine the flour, eggs, and salt together. Knead the dough until it forms a ball. 2. On a floured surface, roll out the dough until it is 1/8 inch thick. Cut the dough into 2-inch circles using a cookie cutter. 3. In a separate bowl, mix the pumpkin puree, Parmesan cheese, and Italian seasoning together. 4. Place one teaspoon of the pumpkin mixture in the center of each dough circle. Place a second piece of dough on top of each filling and crimp the edges with a fork to seal the ravioli. 5. Heat the butter in a medium-sized skillet over medium-high heat. When the butter begins to sizzle, carefully add the ravioli in a single layer and cook for 2-3 minutes per side. 6. Transfer the cooked ravioli to a plate and top with ricotta cheese. Pair with a dry and creamy Sauvignon Blanc.
Ravioli di Zucca Ravishing Recipe OverviewRavioli di Zucca Ravishing Recipe is a classic Italian dish that combines squash, Parmesan, Italian seasonings and butter for a simple yet satisfying dish. This recipe is light and fluffy, with the right amount of sweetness and saltiness, and is topped off with a delicious ricotta cheese topping. It’s no wonder why this favourite Italian recipe is so popular – people just can’t get enough of it.
Why People Love Ravioli di Zucca Ravishing RecipeRavioli di Zucca Ravishing Recipe is an exceptionally delicious dish that people love for its simplicity and balanced flavour profile. With the addition of squash, Parmesan, Italian seasonings and butter, the sweetness and warmth of the ingredients combine for a delightful flavour. Plus, the ricotta topping adds a wonderful texture to the ravioli, making each bite even more enjoyable.
Making Ravioli di Zucca Ravishing Recipe Gluten-FreeFor those with gluten sensitivities, it’s no problem to make Ravioli di Zucca Ravishing Recipe gluten-free. All you need to do is use gluten-free pasta sheets instead of traditional pasta. Additionally, if you’re using gluten-free Italian seasonings, such as Italian herbs or oregano, be sure to check the ingredients list to make sure they don’t contain gluten-containing ingredients. Finally, you can use a gluten-free flour blend to make the ravioli.
Making Ravioli di Zucca Ravishing Recipe VeganIf you’d like to make Ravioli di Zucca Ravishing Recipe vegan, there are several simple substitutions you can make. First, replace the ricotta cheese with a vegan-friendly cheese alternative. Additionally, replace the butter with a vegan butter alternative. Finally, use vegan-friendly egg replacers such as a mixture of water, oil and baking powder, or chia and flax seeds to bind the dough. Once all the substitutions are made, you can enjoy these vegan-friendly raviolis with a light Sauvignon Blanc for a perfect fall night meal.
If you like this sandwich recipe, check out this Pasta alla Gricia Recipe or this delicious Spaghetti Cacio e Pepe al Forno. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food Network and Food52. Check them out too!