This classic comfort dish is sure to become a family favourite! Spaghetti and Meatballs with San Marzano Tomato Sauce combines Italian ingredients like garlic, anchovies, and San Marzano tomatoes for a rich and flavourful tomato sauce. The melt-in-your-mouth meatballs are the perfect complement to the al dente spaghetti. Enjoy this Italian classic with a glass of Chianti for a dinner that is sure to please!
Spaghetti & Meatballs with San Marzano Tomato Sauce!
• 2 cloves garlic
• 5 tablespoons olive oil
• 1 small onion
• 1 tablespoon dried oregano
• 2 anchovy fillets
• 2 cups San Marzano tomatoes
• Salt and pepper
• 2/3 lb. ground beef
• 2/3 lb. ground veal
• 2/3 lb. ground pork
• 2 tablespoons parsley, chopped
• 3 tablespoons freshly grated Parmesan cheese
• 2 tablespoons imported Italian breadcrumbs
• 2 tablespoons whole milk
• 2 eggs
• 1 12 oz. package spaghetti
1. Heat the garlic and oil in a large skillet over medium heat. Sauté until the garlic is lightly browned.
2. Add the onion, oregano, and anchovies. Sauté until the onion is soft.
3. Pour in the tomatoes, season with salt and pepper, and bring to a low simmer. Simmer until thickened, about 20 minutes.
4. Meanwhile, prepare the meatballs. In a large bowl, combine the beef, veal, pork, parsley, Parmesan cheese, breadcrumbs, milk, eggs, and a pinch each of salt and pepper. Mix until just combined.
5. Form the mixture into 1-inch meatballs and place them in the simmering tomato sauce. Simmer until the meatballs are cooked through, about 20 minutes.
6. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8 minutes.
7. Drain the spaghetti and transfer to a serving dish. Top with the tomato sauce and meatballs.
Pair with: A light Italian red wine like Chianti.
The Classic Comfort Dish: Spaghetti and Meatballs with San Marzano Tomato SauceThis classic comfort dish hails from Italy, combining Italian ingredients like garlic, anchovies, and San Marzano tomatoes for a rich and flavourful tomato sauce. The meal is finished off with melt-in-your-mouth meatballs paired with al dente spaghetti. Many people enjoy this meal with a glass of Chianti for a dinner that is sure to impress.
Why People Love this DishThere are many reasons why people love this classic dish. The robust flavor of the San Marzano tomato sauce comes from the high quality ingredients like garlic, anchovies, and of course the tomatoes themselves. The tomato sauce pairs perfectly with the melt-in-your-mouth meatballs and al dente spaghetti, making each bite complex and flavorful. The whole dish comes together in one skillet, making it a great meal for easy weeknight dinners.
Making this Recipe Gluten-FreeFor those who need to avoid gluten, making this classic dish can be slightly altered to become gluten-free. The most important part is to make sure to use gluten-free pasta, as this is the main ingredient. The meatballs can be easily made gluten-free by using gluten-free breadcrumbs or leaving them out entirely. The last part is to make sure the tomato sauce is gluten-free by checking the package labels or making the sauce from scratch.
Making this Recipe VeganVeganizing this classic dish is also easy to do. The first step is to use vegan pasta instead of regular pasta. For the meatballs, you can use plant-based proteins like lentils or mushrooms as a base, and add spices and herbs to give it a more flavorful taste. Lastly, you can make a delicious vegan tomato sauce by using vegan butter and using no-chicken bouillon cubes to give the sauce a savory flavor.
ConclusionSpaghetti and Meatballs with San Marzano Tomato Sauce is a classic comfort dish from Italy that is sure to become a family favourite. The robust tomato sauce is packed with high quality ingredients like garlic, anchovies, and San Marzano tomatoes. The melt-in-your-mouth meatballs and the al dente spaghetti come together to create a delicious and flavorful dish. Making this dish gluten-free and vegan is also easy to do with a few slight adjustments. So why not give this Italian classic a try tonight!
If you like this sandwich recipe, check out this Orecciette with Italian Sausage and Broccolini or this delicious Ravioli di Zucca Ravishing Recipe. You can also check out the full Pasta Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Epicurious and Cooks Illustrated. Check them out too!