This grilled toasted campfire sandwich brings all of the flavors of a traditional s’more, but with a slightly more sophisticated twist. Perfect for a camping trip or for an outdoor dinner, this sandwich pairs perfectly with a light and crisp wheat beer or a Belgian blond ale. Allowing the chocolate and creamy peanut butter to melt inside the toasted slices of sourdough bread together with the perfectly cooked marshmallows make this sandwich unforgettable!
Robo-Prep!
Robo-Prep!
The Toasted Campfire Sandwich!
– 2 slices of sourdough bread
– ¼ cup of melted chocolate
– 2-3 tablespoons of creamy peanut butter
– 3 marshmallows
– 2 teaspoons of butter
Instructions:
1. Preheat a skillet on low-medium heat.
2. Spread the melted chocolate onto one slice of the sourdough bread.
3. Then, spread the peanut butter evenly on the other slice.
4. Place the marshmallows onto the peanut butter side of the sandwich.
5. Place the butter onto the skillet, once melted, place the sandwich onto the skillet.
6. Grill the sandwich for 2-3 minutes until the marshmallows and the sides of the bread are lightly toasted.
7. Flip the sandwich and cook for another 2-3 minutes.
8. Serve sandwich warm and enjoy!
Pair with: A light and crisp wheat beer or Belgian blond ale!
The Tempting Taste of the Toasted Campfire Sandwich
This toasted campfire sandwich takes the classic s’more flavor and adds a sophisticated twist. This sandwich is a delicious way to enjoy the flavors of s’mores outside of the traditional campfire setting, like when you are camping or hosting a barbeque. Enjoy this delicious toasty sandwich with a cold, light and crisp wheat beer or a Belgian blonde ale, perfect for a summertime meal. As the chocolate and creamy peanut butter melt inside the toasty slices of sourdough bread, complemented by some gooey marshmallows, the taste truly is unforgettable.
Why People Love this Toasted Campfire Sandwich
The unique sandwich gives a very nostalgic feeling that reminds people of the cozy campfire times. It is sure to get everyone excited and happy. The crunchy sourdough bread brings the check and salty taste while the creamy peanut butter melts into the sandwich leaving you with an amazing sweet and salty flavor. The combination of the marshmallows, chocolate, and peanut butter add the extra sweetness and texture, elevating the whole sandwich. Every single bite is filled with so much flavor that it will be hard not to want just one more.
Making this Sandwich Gluten Free
For people who are gluten intolerant or have gluten allergies, simple substitute the sourdough bread with gluten-free bread. Most stores nowadays have a wide variety of gluten-free breads that taste just like regular bread. Simply toasting the gluten-free bread with a bit of butter will give you the same delicious toasted bread that goes great with the other ingredients.
Making this Sandwich Vegan
It’s easy to make a vegan version of the toasted campfire sandwich. Swap out the marshmallows and chocolate with vegan marshmallows and vegan chocolate. These products can be found in most grocery stores nowadays. For the peanut butter, choose a plant-based peanut butter that does not contain any dairy products. To make sure that it is vegan-friendly, check the label or do research on the product. This vegan version of this delicious sandwich is just as tasty as the original and won’t leave you feeling deprived.
If you like this sandwich recipe, check out this Grilled Jamón Ibérico Bocadillo Recipe or this delicious Grilled Bourbon Peach BBQ Chicken Sandwich with Spicy Slaw and Pickles on Focaccia. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: BBC Good Food and Simply Recipes. Check them out too!
