A mouthwatering combination of smoky and sweet, this Grilled BBQ Pork Chop with Citrus Slaw Sandwich is the perfect lunch or dinner recipe! The pork chop is grilled and basted with a sweet brown sugar and chili powder rub, and then topped with a bright and flavorful mix of cabbage, carrots, and freshly squeezed lime juice. The sweetness of the pork and the acidity of the slaw blend together for a one-of-a-kind flavor experience. Serve with a glass of Pinot Grigio or American Wheat beer for a complete meal that your friends and family will love!
Grilled BBQ Pork Chop with Citrus Slaw Sandwich!
– 2 boneless, thin pork chops (about ¼ lb each)
– 1 cup white onion, diced
– 2 tablespoons of garlic, minced
– ¼ cup brown sugar
– 2 tablespoons chili powder
– 2 tablespoons smoked paprika
– 1 tablespoon Worcestershire sauce
– 2 tablespoons olive oil
– 2 teaspoon salt
– ½ teaspoon pepper
– 1 cup red cabbage, shredded
– 1 cup yellow cabbage, shredded
– 1 large carrot, shredded
– 1 cup fresh curly parsley, chopped
– 2 limes, juiced
– ½ cup extra-virgin olive oil
– 2 tablespoon honey
– 1 dash of cayenne pepper
– 8 flour buns
– A pinch of fresh garlic, minced
1. Preheat grill to medium-high heat and place the pork chops onto the grill.
2. In a medium bowl mix together white onion, garlic, brown sugar, chili powder, smoked paprika, Worcestershire sauce, olive oil, salt, and pepper. Rub the mixture all over both pork chops.
3. Grill the pork chops for 5-7 minutes per side, or until the internal temperature reaches 160 degrees. Transfer pork chops to a plate and let rest.
4. In a medium bowl add red cabbage, yellow cabbage, carrot, and parsley.
5. In a separate bowl mix together the lime juice, extra-virgin olive oil, honey, and cayenne pepper.
6. Pour the lime juice mixture over the cabbage and toss to combine. Refrigerate until pork chops are ready.
7. Toast buns to desired darkness.
8. Finally, assemble the sandwich by layering a pork chop onto each bun along with cold slaw mixture. Top with a dash of fresh garlic and serve immediately.
Pair with a refreshing Pinot Grigio or American Wheat beer with the Grilled BBQ Pork Chop with Citrus Slaw Sandwich!
A Delicious Combination of Sweet, Smoky, and Tangy
This Grilled BBQ Pork Chop with Citrus Slaw Sandwich is a mouthwatering combination of sweet, smoky, and tangy flavors. The pork chop is basted with a brown sugar and chili powder rub and grilled to perfection. Then it’s topped with a citrus slaw featuring cabbage, carrots, and a lime juice dressing. The sweet and savory pork combined with the bright and acidic slaw make for a meal that is truly one of a kind.
A Delicious and Unforgettable Meal
This recipe for a Grilled BBQ Pork Chop with Citrus Slaw Sandwich is sure to leave an unforgettable impression on your friends and family. The sweet and smoky flavor of the pork and the zesty and acidic flavors of the slaw blend together in a unique and savory way. Serve the sandwich with a glass of Pinot Grigio or an American Wheat Beer for a complete and satisfying meal.
A Popular Recipe for a Variety of Diets
This Grilled BBQ Pork Chop with Citrus Slaw Sandwich is a popular recipe for people with a variety of diets. For those looking to make the recipe gluten-free, they can substitute gluten-free buns or use lettuce wraps to still enjoy the flavors of the sandwich. Additionally, those looking to make the sandwich vegan can substitute the pork chop for a vegan patty or other protein substitute, and use vegan mayo in the citrus slaw.
A Versatile Recipe for Every Occasion
This Grilled BBQ Pork Chop with Citrus Slaw Sandwich is a versatile recipe that can be enjoyed at any time of day. It’s perfect as a summertime picnic meal, a weeknight dinner, or even as lunch for a large crowd. It is sure to be a hit with everyone, whether they are following a gluten-free or vegan diet, or not!