Grilled Fish Sandwich with Beer-Battered Cod and Horseradish Tartar Sauce Recipe

Robo-Prep!

Grilled Fish Sandwich with Beer-Battered Cod and Horseradish Tartar Sauce!
Ingredients:
– ¼ cup all-purpose flour
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
– ¼ teaspoon paprika
– ¼ teaspoon ground black pepper
– ¼ teaspoon dried basil
– ¼ teaspoon dried oregano
– ¼ teaspoon cayenne pepper
– 2 tablespoons beer
– 4 oz cod fillet
– ½ cup vegetable oil
– 2 hamburger buns
– 4 tablespoons mayonnaise
– 1 ½ teaspoon prepared horseradish
– 1/8 teaspoon ground black pepper
– ½ teaspoon dried parsley

Steps:
1. In a medium bowl, mix together the flour, garlic powder, onion powder, paprika, black pepper, basil, oregano, and cayenne pepper.
2. Gradually mix in the beer until a thick, lump-free paste is formed.
3. Add the cod fillet to the paste and coat both sides evenly.
4. In a heavy-bottomed skillet over medium heat, pout the vegetable oil and bring to 350°F.
5. Add the battered cod fillet to the oil and cook for 3 minutes on each side, or until golden and cooked through.
6. Remove the fillet from the pan and drain on a paper-towel lined plate.
7. Assemble the sandwich with the bun, cod, and horseradish tartar sauce.
8. For the horseradish tartar sauce, mix together the mayonnaise, horseradish, pepper and dried parsley.
9. Serve the sandwich and sauce.

Pair with: An American style pale ale to complement the beer-battered cod and the spice of the horseradish sauce.

Grilled Fish Sandwich with Beer-Battered Cod and Horseradish Tartar Sauce

This delicious grilled fish sandwich with beer-battered cod and horseradish tartar sauce is the ideal meal to enjoy on a warm summer evening. Juicy cod fillet is deep-fried in beer-battered perfection, and sandwiched between two lightly toasted hamburger buns. The horseradish tartar sauce gives the sandwich a bit of a spicy kick, while the American pale ale pairs perfectly with all the flavors of the sandwich. Enjoy with an ice-cold beer for the ultimate summer meal!

Why People Love this Recipe

People love this recipe because it’s the perfect combination of traditional fish and chips with a unique and delicious twist. The beer-battered cod is light, crisp and flavorful and the horseradish tartar sauce pairs beautifully with the cod. The hamburger buns and American pale ale provide a great contrast to the delectable cod and tartar sauce. This simple yet tasty sandwich is sure to hit the spot for any summer evening dinner.

Ways to Adjust the Recipe for Gluten-Free Diets

Making this recipe gluten-free is easy – just switch out the hamburger buns for gluten-free sandwich bread, and use a gluten-free beer instead of the American pale ale! You can also experiment with different types of GF flours to make the beer-battered coating, or try roasting or grilling the cod instead of deep-frying it.

Ways to Adjust the Recipe for Vegan Diets

Although this recipe is centered around the deep-fried cod, it can easily be adapted for a vegan diet. The cod can be swapped for a vegan fish substitute, such as Gardein Fishless Filets, or a plant-based protein such as tempeh. The horseradish tartar sauce can also be replaced with a vegan tartar sauce, made with vegan mayonnaise, onion, dill, capers and lemon juice. The hamburger buns can also be swapped out for vegan-friendly sandwich bread or hamburger buns.

If you like this sandwich recipe, check out this Fireside Grilled Alabama White Chicken Sandwich or this delicious Crispy Bacon Bocadillo Sandwich. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food.com and Betty Crocker. Check them out too!