This Raspberry Chocolate Creme Brule is a delightfully decadent dessert, perfect for any occasion. It starts with a base of heavy cream, sugar, and vanilla extract, which is heated and then poured over dark chocolate and fresh raspberries. The mixture is then divided among four ramekins, broiled until bubbly and golden-brown, and served warm with a glass of red wine like Pinot Noir. The combination of ingredients is sure to make any meal feel special!
Robo-Prep!
Robo-Prep!
Raspberry Chocolate Creme Brule Recipe!
Ingredients:
-1/4 cup heavy cream
-1 tablespoon granulated sugar
-1/4 teaspoon vanilla extract
-1/4 cup fresh raspberries
-4 ounces dark chocolate, finely chopped
Steps:
1. Preheat your broiler to high.
2. In a small saucepan, combine the heavy cream and sugar over medium heat. Stir until sugar is completely dissolved.
3. Remove from heat and stir in the vanilla extract.
4. Place the chopped chocolate and raspberries in a medium bowl.
5. Pour the cream mixture over the chocolate and raspberries and stir until all the chocolate has melted.
6. Divide the mixture evenly among four 6-ounce ramekins.
7. Place the ramekins on a baking sheet and transfer to the oven.
8. Broil for 5-7 minutes, until the mixture is slightly bubbling and golden-brown around the edges.
9. Remove from the oven and let cool for 5 minutes before serving.
Wine: Pinot Noir
A Decadent Dessert Perfect for Any Occasion
This Raspberry Chocolate Creme Brulee is a masterpiece of a dessert – combining the sweetness of fresh raspberries with the richness of dark chocolate in a creamy, bubbly custard. The base of this delicious recipe is a combination of heavy cream, sugar, and vanilla extract heated and stirred until the sugar is dissolved. Next, the dark chocolate and fresh raspberries are added and the mixture divided into four ramekins. The custard is then broiled until its surface is bubbly and golden-brown, and served warm with a glass of red wine like a Pinot Noir. The result is a delicately-balanced flavor that is sure to make any meal feel special!
Why People Love this Recipe
People love this Raspberry Chocolate Creme Brulee recipe because of the perfect combination of creamy and sweet with the rich and tartness of the raspberries and chocolate. The fresh raspberries bring out the sweetness of the chocolate and the creamy custard base creates a luxurious texture. The Pinot Noir wine is the perfect accompaniment to this indulgent dessert, bringing out the notes of tartness and richness in the raspberry and chocolate flavors. Plus, the golden-brown broiled topping adds an extra layer of sweetness to the dish.
Making this Recipe Gluten-Free
For those wanting to make this Raspberry Chocolate Creme Brulee recipe gluten-free, there are a few adjustments to be made. Firstly, replace the heavy cream with a gluten-free alternative, like almond milk. Secondly, consider using gluten-free sugar or a sugar substitute. Finally, look for gluten-free options when shopping for dark chocolate and then combine all ingredients with a certified gluten-free alternative.
Making this Recipe Vegan
To adjust the recipe to make it vegan-friendly, start by replacing the heavy cream with a dairy-free alternative, like coconut milk. Instead of the eggs in the custard, combine vegetable oil and baking powder as a substitute. Finally, use vegan-friendly dark chocolate and vegan sugar instead of regular sugar. All these adjustments will make for a delicious vegan version of the Raspberry Chocolate Creme Brulee recipe.
If you like this sandwich recipe, check out this Fire-Roasted Peach Tart with Candied Pecans and Bourbon Honey Mascarpone Cream or this delicious Chocolate-Dipped Croissant Filled with Mousse. You can also check out the full Dessert Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food.com and Allrecipes. Check them out too!
