This Fire-Roasted Peach Tart with Candied Pecans and Bourbon Honey Mascarpone Cream is a sweet and savory treat that is sure to delight your taste buds! Roasting the peaches over an open fire brings out this tart’s sweet, smoky flavor. Topped off with a decadent Bourbon Honey Mascarpone Cream and sprinkled with sweet Powdered Sugar, this dessert will be a hit at any gathering! Enjoy with a Pinot Gris for the perfect pairing.
Robo-Prep!
Robo-Prep!
Fire-Roasted Peach Tart with Candied Pecans and Bourbon Honey Mascarpone Cream!
Ingredients
– 4 Peaches, peeled, pitted and quartered
– 2 Sweet Pie Crust Dough balls
– ½ cup Pecan Halves
– ½ cup Brown Sugar
– 1/4 cup Butter
– 1/4 cup Dark Corn Syrup
– 1/4 cup Honey
– 1/4 cup Bourbon
– 1 cup Mascarpone
– Pinch of Salt
– Powdered Sugar to garnish
Steps
1. Preheat oven to 375F
2. Roast the peaches over an open flame until the peaches are lightly browned and tender then set aside to cool.
3. Roll out the two pie crusts and place one in a round tart pan.
4. In a medium saucepan add the Brown Sugar, Butter, Dark Corn Syrup, Honey and Salt. Cook until the sugar is melted and the mixture comes to a boil stirring occasionally.
5. Add in the Pecan Halves and continue to cook for 3-5 minutes until thickened.
6. Place the cooked peaches in the tart pan and evenly spread the Pecan mixture over the top.
7. Cover with the second crust and press down on the edges of the crust to seal. Cut away any excess dough.
8. Bake for 35 to 40 minutes until the crust is golden brown. Let cool for 10 minutes.
9. In a medium bowl add Mascarpone, Honey and Bourbon, whisk together until light and fluffy.
10. Drizzle the Bourbon Honey Mascarpone Cream over the tart and sprinkle with Powdered Sugar to garnish.
Wine: Pinot Gris
A Delicious Fire-Roasted Peach Tart
This Fire-Roasted Peach Tart with Candied Pecans and Bourbon Honey Mascarpone Cream is a sweet and savory treat that is sure to delight your taste buds! Roasting the peaches over an open fire brings out this tart’s sweet, smoky flavor. Topped off with a decadent Bourbon Honey Mascarpone Cream and sprinkled with sweet Powdered Sugar, this dessert will be a hit at any gathering! Enjoy with a Pinot Gris for the perfect pairing.Why This Fire-Roasted Peach Tart Recipe is So Popular
This recipe is popular for a variety of reasons. First, it is incredibly easy to make, taking just a few minutes of prep time and less than an hour to bake. Beyond that, the marriage of the tart peaches with the smoky flavor from the fire-roasting and the sweet and creamy taste of the bourbon honey mascarpone cream make for a unique and satisfying dessert.Gluten-Free Alternatives for Fire-Roasted Peach Tart Recipe
For those who follow a gluten-free diet, there are some easy ways to adjust this recipe to make it safe for consumption. To start, you can substitute the crust for a gluten-free alternative. Gluten-free pastry dough is widely available and simple to use. Additionally, you will need to make sure that your bourbon honey mascarpone cream is gluten-free, and you can do this by substituting the whiskey in the recipe with a gluten-free version, such as tequila or vodka.Vegan Alternatives for Fire-Roasted Peach Tart Recipe
For those looking to make a vegan version of this Fire-Roasted Peach Tart, the same basic method of substituting the crust with a dairy-free alternative and the whiskey with a vegan-friendly alcohol applies. Additionally, the candied pecans and bourbon honey mascarpone cream can both easily be made vegan by replacing the dairy ingredients with vegan alternatives such as coconut cream or vegan butter. Finally, once assembled you can top off the tart with a vegan-friendly option such as vegan whipped cream.If you like this sandwich recipe, check out this Cherry-Almond Dream Pie or this delicious Berry Breezy Tarts. You can also check out the full Dessert Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food.com and The Kitchn. Check them out too!
