This Butterscotch-Cherry Flan is the perfect combination of creamy and caramely goodness with luscious macerated cherries. With a hint of citrus zest and the delicate sweetness of Grand Marnier, this dessert is sure to leave a lasting impression!
Robo-Prep!
Robo-Prep!
Mouthwatering Butterscotch-Cherry Flan!
Ingredients:
– 2/3 cup granulated sugar
– 1/2 cup unsalted butter
– 6 large eggs
-1/2 cup heavy whipping cream
– 1/2 cup butterscotch pudding mix
– 2 tbsp of orange zest
– 4 cups quartered cherries
– 1/4 cup sugar
– 2 oz Grand Marnier
Instructions:
1. Preheat the oven to 350°F and coat a 9-inch round cake pan with butter.
2. Start making the caramel by melting 1/2 cup butter and 2/3 cup sugar in a medium-sized saucepan over medium heat. Once completely melted and golden, pour into the cake pan, using a spoon to spread evenly.
3. In a blender, mix together eggs, 1/2 cup heavy cream, 1/2 cup butterscotch pudding mix, and 2 tablespoons of orange zest until frothy.
4. In a separate bowl, macerate 4 cups quartered cherries and 1/4 cup sugar with 2 ounces of Grand Marnier until the cherries become a bit juicy.
5. Layer the cherries over the caramel in the cake pan, then pour the egg mixture over it all.
6. Bake for about 50 minutes or until the custard is firm and a knife inserted comes out clean.
7. Let cool for at least 30 minutes, then invert onto a plate to serve.
Pair this indulgent dessert with a robust, full-bodied Zinfandel for the best tasting experience.
Rich and Creamy Butterscotch-Cherry Flan
This delicious Butterscotch-Cherry Flan is sure to tantalize the taste buds with its creamy and caramely sweetness! The flan is filled with tangy macerated cherries, and softened with a zesty touch of citrus zest and the delicate sweetness of Grand Marnier. Its impressive flavor is sure to make a lasting impression.Why People Love Butterscotch-Cherry Flan
This Butterscotch-Cherry Flan has plenty to offer for even the pickiest of eaters! The combination of creamy and caramely flavors with sweet macerated cherries and a hint of citrus is irresistible. Plus, the addition of Grand Marnier adds a special touch of sophistication that is sure to please.Making Butterscotch-Cherry Flan Gluten-Free
If you are looking to make this Butterscotch-Cherry Flan gluten-free, making a few simple adjustments to the recipe is all that is required. Instead of using regular all-purpose flour, you can use a gluten-free alternative, such as almond or coconut flour in the same amount. Additionally, you can also substitute the regular sugar with a gluten-free version, such as coconut sugar or evaporated cane juice.Making Butterscotch-Cherry Flan Vegan
As far as veganizing this Butterscotch-Cherry Flan, there are a few simple substitutes that you can make. Rather than using traditional condensed and evaporated milk, you can opt for vegan versions of these ingredients, such as soy or almond milk-based condensed and evaporated milk. Additionally, you can use vegan margarine or butter in place of regular butter. If a vegan-friendly sweetener is desired, you can use agave nectar or maple syrup instead of regular sugar. Additionally, if you wish to omit the Grand Marnier, simply leave this ingredient out of the recipe.If you like this sandwich recipe, check out this Maple Bacon Cinnamon Roll Swirls or this delicious Rainbow Sprinkle Donuts. You can also check out the full Dessert Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Simply Recipes and The Pioneer Woman. Check them out too!
