Grilled Mollete con Chorizo y Salsa Tricolor Sandwich Recipe

Enjoy a deliciously scrumptious Grilled Mollete con Chorizo y Salsa Tricolor Sandwich! Start with toasting the two bolillos and brushing the inside with olive oil. Sauté the diced chorizo in butter to make it extra crispy. Then, assemble the sandwich with generous helpings of jalapeños, queso fresco, Monterey Jack cheese, and mozzarella cheese. Finally, top it with a spoonful of the homemade Salsa Tricolor for that zesty, spicy flare. Serve it with a cold craft beer and you have the perfect snack of Mexico!

Robo-Prep!

Grilled Mollete con Chorizo y Salsa Tricolor Sandwich!
Ingredients
-2 large bolillo (Mexican bread roll)
-2 teaspoons olive oil
-2 tablespoons butter
-2 chorizo sausages, diced
-1/4 cup queso fresco
-1 jalapeño, sliced thin
-1/4 cup Monterey Jack cheese
-1/4 cup mozzarella cheese
-Salsa Tricolor (see instructions below)
Instructions
1. Preheat a large skillet over medium-high heat.
2. Cut each bolillo in half and brush the cut side with olive oil.
3. Place the bolillos, cut side down, onto the skillet and grill until both sides are golden brown.
4. In a separate skillet over medium heat, add butter and diced chorizo and sauté until crispy.
5. With a slotted spoon, transfer chorizo onto a plate lined with paper towels.
6. Top each grilled bolillo with a spoonful of chorizo, jalapeños, cheeses, and queso fresco.
7. Return grilled bolillos to the skillet and cook for 1-2 minutes or until the cheese has melted.
8 To make the Salsa Tricolor- blend together the following ingredients: 1/2 cup cilantro leaves, 2 garlic cloves, 1/2 cup tomatillo, 1/4 cup onion, 1 jalapeño, 1 teaspoon olive oil, 1/4 teaspoon cumin and a pinch of sea salt.
9. Once blended, add salt to taste and spoon Salsa Tricolor over the sandwiches.
10. Serve and enjoy!
Pair with a craft beer such as a light lager or pilsner.

The Perfect Snack of Mexico

Enjoy a deliciously scrumptious Grilled Mollete con Chorizo y Salsa Tricolor Sandwich! This Mexican favorite is sure to hit the spot when you have a craving for a tasty dish that packs a punch of flavor. With its unique mix of textures, fragrant spices, and an irresistible blend of cheeses, Mollete con Chorizo y Salsa Tricolor is a must-try recipe.

Why Everyone Loves Grilled Mollete con Chorizo y Salsa Tricolor Sandwich

This satisfying sandwich is a hit with people of all ages. The toasty bolillos are brushed with olive oil, giving them a golden and crispy texture. The chorizo is sautéed in butter, creating an extra-crispy texture that complements the crunchy bolillos perfectly. The sandwich is then stuffed with jalapeño, queso fresco, Monterey Jack, and mozzarella cheese for a creamy, cheesy bite with every bite. The finishing touch of homemade Salsa Tricolor adds a zesty and spicy tang that brings it all together. Serve it alongside a cold craft beer for the perfect Mexican snack.

Adjusting the Recipe for Gluten-Free and Vegan Diets

This recipe is decadently delicious, but it can easily be adjusted for those following a gluten-free or vegan diet. For gluten-free preparations, simply swap out the bolillos for a gluten-free alternative, such as rice tortillas. For a vegan option, omit the chorizo and use vegan cheese alternatives. Topping the sandwich with an herby vegan pesto instead of the salsa tricolor adds another flavor dimension and pairs deliciously with the vegan cheese.

Enjoy the Perfect Mexican Snack

Grilled Mollete con Chorizo y Salsa Tricolor Sandwich is the perfect way to enjoy Mexican cuisine. Make it to your own specification and enjoy a delicious and filling snack with every bite. Its clever combination of ingredients and flavors make it a hit for both kids and adults alike. So, heat up the skillet, brush up on your cooking skills, and prepare to enjoy one of Mexico’s most famous recipes.

If you like this sandwich recipe, check out this Eggplant Parmesan Sandwich or this delicious Grilled Jamón Ibérico Bocadillo Recipe. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Serious Eats and Cooks Illustrated. Check them out too!