These delectable tartlets are a delicious combination of sweet Saskatoon berries and crunchy walnut crumble. The key to their success is their perfectly balanced yet contrasting flavours. The Saskatoon berry brings sweetness, while the walnut crumbles adds a pleasant nutty flavour and some crunch. The crust adds its own nutty flavour as it cooks and is further complemented by nuances of cinnamon, nutmeg and a hint of salt. All in all, these Saskatoon berry tartlets with walnut crumble are simply scrumptious!
Robo-Prep!
Robo-Prep!
Saskatoon Berry Tartlets with Walnut Crumble!
Ingredients:
-1/2 cup chopped walnuts
-1/4 cup brown sugar
-3 tablespoons flour
-2 tablespoons softened butter
-2 cups fresh Saskatoon berries
-1/4 cup white sugar
-1/4 cup all-purpose flour
-1 tsp. cinnamon
-1/4 tsp. ground nutmeg
-1/4 teaspoon salt
-2 tablespoons unsalted butter
-2 ready-made tartlet crusts
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine walnuts, brown sugar, 3 tablespoons flour and 2 tablespoons butter. Mix until crumbly texture forms. Set aside.
3. In the same medium bowl, combine Saskatoon berries, white sugar, 1/4 cup flour, cinnamon, nutmeg, and salt. Mix well.
4. Place tartlet shells on a baking sheet and divide berry mixture among them.
5. Evenly distribute walnut crumble over berry mixture in the tartlets.
6. Cut 2 tablespoons butter into small cubes and distribute over tartlets as well.
7. Bake for about 20 minutes or until shell and crumble are golden brown.
8. Let cool completely before serving.
An optimal pairing to this amazing dish would be a rosé or a lager beer.
A Perfectly Balanced Sweet and Crunchy Treat
These delectable Saskatoon berry tartlets with walnut crumble are a delightful blending of sweet and crunchy flavours. The Saskatoon berries bring a hint of sweetness and are counteracted by the pleasant nutty flavour of the walnut crumbles. The lightly spiced, nutty flavour of the crust adds an additional layer of deliciousness, combining the nuances of cinnamon, nutmeg and just a touch of salt. All these flavours meld together to make an irresistible combination.
Why People Love Saskatoon Berry Tartlets with Walnut Crumble
It’s no wonder that this delectable sweet and crunchy treat is so popular. The Saskatoon berry is unique, boasting a sweet yet tart flavour. This bitesize treat is a nice snack to munch on in the afternoon, but it’s also the perfect way to end a delicious meal. With its different flavour layers, interesting textures, and sumptuous aromas, these tartlets are a must-try for those who have a great appreciation for sweet and crunchy treats.
Making the Recipe Gluten-Free
Luckily, it is extremely easy to adjust the recipe to make it gluten-free. All one needs to do is substitute the regular flour used to make the crust with gluten-free flour. Gluten-free flour is readily available in most grocery stores and is made from ingredients such as sorghum, quinoa and rice. The texture and flavour of the crust will remain the same while the tartlets will now be safe for those with gluten allergies or sensitivities.
Making the Recipe Vegan
Those who follow a vegan lifestyle can still enjoy these delicious tartlets by making a few adjustments. To make the recipe vegan-friendly, simply substitute the butter used for the crust with vegan butter. It is important to note that not all vegan butters are equal, so it is important to choose one that is specifically labelled as vegan. The result is still a deliciously flaky and nutty crust that is sure to satisfy.
The Perfectly Balanced Treat
These Saskatoon berry tartlets with walnut crumble are true gems, with their perfect balance of sweet and crunchy. With the possibility of easily adjusting the recipe to fit the gluten-free and vegan lifestyles, these tartlets make the perfect treat for any occasion. So gather your ingredients and make these delightful tartlets – you won’t regret it!
If you like this sandwich recipe, check out this Raspberry Chocolate Creme Brule Recipe or this delicious Maple Bacon Cinnamon Roll Swirls. You can also check out the full Dessert Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Cooks Illustrated and Martha Stewart. Check them out too!
