Chewy on the inside and golden and crisp on the outside, these chocolate chip cookies are the perfect combination of the cookie textures we all love. The sweet creamy butter and sugars combine with the chocolate chips, flour and other spices to create a dreamy, comforting cookie that is sure to satisfy your cookie cravings. With hints of caramel and nutty flavors, the perfect batches of these Chocolate Chip cookies will be as close as you can get to comforting heaven. Enjoy these with a light beer or sweet white wine!
Robo-Prep!
Robo-Prep!
Chewy-Crisp Chocolate Chip Cookies!
Ingredients:
-1/2 cup (1 stick) butter, softened
-1/2 cup granulated sugar
-1/2 cup packed light brown sugar
-1 large egg
-1 teaspoon pure vanilla extract
-1 1/4 cups all-purpose flour
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1 cup semi-sweet chocolate chips
Steps:
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Beat together the butter, granulated sugar and light brown sugar until creamy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda and salt.
5. Slowly add the flour mixture to the butter mixture and mix on low until just combined.
6. Fold in the chocolate chips and spoon 2-3 tablespoon sized mounds onto the parchment paper.
7. Bake for 8-10 minutes, or until the edges are golden-brown.
8. Cool on baking sheet for 3 minutes before transferring to a cooling rack to cool completely.
Pair with: A light beer or sweet white wine.
Chewy-Crisp Chocolate Chip Cookies: Heaven in a Bite
We all love a delicious chocolate chip cookie – one that is chewy on the inside and crisp on the outside. With these Chewy-Crisp Chocolate Chip Cookies, you can have the best of both worlds! This recipe is a dreamy combination of sweet, creamy butter, sugars and spices, along with chocolate chips; the result is a wonderfully comforting treat. There’s a hint of caramel and nuttiness in every bite, making them ideal for pairing with a light beer or sweet white wine.
Why People Love Chewy-Crisp Chocolate Chip Cookies
The combination of chewy and crisp textures that this recipe creates is one of the main reasons why these cookies are so popular. The uniquely sweet and creamy flavor of the butter and sugars, coupled with the chocolate chips and spices, create a flavor that lingers on the tongue and leaves a warm feeling in the heart. Even the most jaded cookie critics won’t be able to deny the comforting appeal of a Chewy-Crisp Chocolate Chip Cookie.
Gluten-Free Variations for Chewy-Crisp Chocolate Chip Cookies
Not everyone is able to eat gluten. Fortunately, it’s easy to adjust this recipe to be gluten free. All you need to do is to substitute gluten-free flour for the wheat flour the recipe calls for, and the results should be identical. People with a gluten intolerance can enjoy their Chewy-Crisp Chocolate Chip Cookies just like everyone else.
Vegan Alternatives for Chewy-Crisp Chocolate Chip Cookies
If you’re vegan and want to try this recipe, adjusting it to replace the butter with a vegan alternative is relatively simple. You can use a vegan butter substitute, or even a nut butter. Whichever option you choose, make sure your vegan substitute has a good consistency that pairs well with the other ingredients. The other ingredients in this recipe – such as the brown and white sugars, chocolate chips, flour, and spices – are all vegan, so you can enjoy this cookie recipe guilt-free!
Conclusion
Chewy-Crisp Chocolate Chip Cookies are a comforting treat, packed with flavor and sure to satisfy any sweet tooth. This recipe is incredibly flexible and can be adjusted to be made gluten free and vegan – perfect for anyone who needs to watch their dietary intake. So why wait? Go ahead and whip up a batch of these Chewy-Crisp Chocolate Chip Cookies. After one taste, you won’t be able to resist.
If you like this sandwich recipe, check out this Flaming Baked Alaska Dessert or this delicious Tiramisu with Homemade Ladyfingers. You can also check out the full Dessert Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: The Kitchn and BBC Good Food. Check them out too!
