Rich and savory, this Hearty Shakshuka Spaghetti with Baked Eggs combines bacon, onions, red pepper, oregano, and a tomato base, with two eggs nestled on top and cooked to perfection in the oven. Served with a side of al dente linguine and a crisp Sauvignon Blanc to finish, this dish is sure to be a hit with everyone at the table!
Robo-Prep!
Robo-Prep!
Hearty Shakshuka Spaghetti with Baked Eggs!
– 1/4 cup chopped onions
– 1/4 cup diced red bell pepper
– 1/2 tsp minced garlic
– 1/2 tsp dried oregano
– 1/2 cup crushed tomatoes
– 2 large eggs
– 2 slices of bacon, diced
– 100g linguine
– 2 tbsp olive oil
– Salt & Freshly Ground Pepper, to taste
1. Preheat the oven to 350°F (180°C).
2. Cook the linguine in salted boiling water according to package instructions.
3. Heat the oil in a 10-inch skillet over medium heat. Sauté the onions and red pepper until they’re soft, then add the garlic and oregano.
4. Add the bacon and cook until it’s crisp.
5. Add the crushed tomatoes and season with salt and pepper.
6. Reduce the heat to low, and cook for 10 minutes, stirring occasionally.
7. Carefully crack the eggs onto the top of the shakshuka sauce.
8. Bake for 12-15 minutes, until the eggs are set.
9. Serve the shakshuka over the cooked linguine.
Pair with a crisp and clean Sauvignon Blanc for the perfect glass of wine filled with citrus and melon notes to keep the dish light and fresh.
Hearty Shakshuka Spaghetti with Baked Eggs
This rich and savory dish combines the flavor of bacon, onions, red pepper, oregano, and a tomato base, with two eggs nestled on top. Baked in the oven, this dish is sure to be a hit with everyone at the table. Served with a side of al dente linguine and a crisp Sauvignon Blanc, this would make a memorable meal.
Why This Dish is So Popular
The ultimate combination of simple flavors and textures makes this Hearty Shakshuka Spaghetti with Baked Eggs crowd favorite. Not only is it absolutely delicious, but it’s also a unique dish that looks just as appealing as it does tasty. People can’t resist the combination of crisp bacon, sweet onion, tangy oregano and tomatoes, and two perfectly cooked eggs, all layered over the creamy linguine.
Making This Classic Gluten Free
For those with gluten intolerances, this delicious dish can easily be adapted to fit their dietary needs. To make this dish gluten-free, simply replace the linguine with a gluten-free alternative such as quinoa, brown rice, chickpea or corn pasta. Additionally, you can use gluten-free sauces, like a tomato-based sauce made with gluten-free flour, or opt for just simply using crushed tomatoes for a gluten-free and delicious meal.
Veganizing This Dish
This Hearty Shakshuka Spaghetti with Baked Eggs can also be veganized to make it a nutritious, gluten-free, vegetarian meal. To make this dish vegan, simply replace the bacon with plant-based alternatives such as tempeh, seitan, or crumbled tofu. Alternatively, you can opt for vegan bacon made from different types of mushrooms. Lastly, replace the eggs with vegan ingredients like black beans, chickpeas, or tofu. For added flavor, use vegan-friendly sauces such as olive oil or coconut milk.
Overall, this Hearty Shakshuka Spaghetti with Baked Eggs offers a delicious taste of a classic dish that everyone, both vegan and non-vegan, can enjoy. With a few small adjustments, you can easily make this dish gluten-free and vegan-friendly, allowing everyone to experience the flavor of this savory and delicious dish.
If you like this sandwich recipe, check out this Lobster-Filled Ravioli Surprise or this delicious Buffalo Mac ‘n’ Cheese Bake Fiesta. You can also check out the full Pasta Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food Network and Serious Eats. Check them out too!
