Montreal Smoked Meat Sandwich Supreme Recipe

Robo-Prep!

Montreal Smoked Meat Sandwich Supreme!

Ingredients:
-2 slices of rye bread
-4 oz of Montreal Smoked Meat
-1 tablespoon of salted butter
-1 tablespoon of Dijon mustard
-1 teaspoon of garlic powder
-1 teaspoon of smoked paprika
-1/2 teaspoon of dried oregano
-1 tablespoon of honey
-1/2 teaspoon of chopped parsley
-2 slices of Swiss cheese
-pickles

Instructions:
1. Preheat the oven to 350F.
2. Spread the butter on both slices of rye bread and place them on a baking sheet.
3. In a small bowl, mix together the Dijon mustard, garlic powder, smoked paprika, dried oregano, and honey.
4. Spread the Dijon mustard-mix on the rye bread.
5. Place the Montreal Smoked Meat on one slice of bread.
6. Place the Swiss cheese on top of the Montreal Smoked Meat.
7. Place the other slice of bread on top of the sandwich.
8. Bake in the oven for 10-15 minutes or until the cheese is melted.
9. Remove from the oven and top with chopped parsley and pickles.
10. Serve with a light lager or wheat beer.

Introducing the Montreal Smoked Meat Sandwich Supreme

Brought to us from Montreal, Canada, the Montreal Smoked Meat Sandwich Supreme is the perfect blend of smoky, savory, and cheesy goodness. This classic sandwich is made from scratch with a flavorful Dijon-spice mixture, freshly-sliced Montreal Smoked Meat, and melted Swiss cheese. The unbeatable combination of flavors make it a perfect lunch or dinner meal. Enjoy it with a light lager or wheat beer for the perfect pairing.

So, Why Do People Love it?

The Montreal Smoked Meat Sandwich Supreme is a classic Canadian sandwich, which is probably why it’s so popular among foodies. Canadians have an amazing appreciation for their local cuisine, and this sandwich is no exception. People can’t help but love the flavorful Dijon-spice mixture combined with the savory Montreal Smoked Meat and melted Swiss cheese. Everyone loves a good sandwich and this classic sandwich definitely delivers!

Making it Gluten-Free

For those who follow a gluten-free diet, this classic sandwich can still be enjoyed. The best way to make it gluten-free is to use gluten-free bread as the sandwich base instead of typical white or wheat bread. You’ll also want to look for gluten-free Dijon mustard and gluten-free Worcestershire sauce, which are often ingredients in the Dijon-spice mixture used to make the sandwich. With a few ingredient swaps, this classic sandwich can easily be enjoyed by those following a gluten-free lifestyle.

Making it Vegan

For those looking to make this sandwich vegan, the same idea can be applied. Vegan-friendly bread should be used as the sandwich base, as well as vegan-friendly mustard and Worcestershire sauce. To mimic the traditional Montreal Smoked Meat, vegan pastrami-style slices can be used as the sandwich filling. With the right ingredients, this classic sandwich can easily be tailored to be vegan-friendly.

Enjoy the Classic Montreal Smoked Meat Sandwich Supreme

The Montreal Smoked Meat Sandwich Supreme is a classic Canadian sandwich bursting with flavor. Whether you’re looking for a savory lunch or dinner meal, this sandwich won’t disappoint. It’s also easily customizable for those following gluten-free or vegan diets. Enjoy with a light lager or wheat beer for the perfect pairing!

If you like this sandwich recipe, check out this Grilled Jamón Ibérico Bocadillo Recipe or this delicious Grilled Fish Sandwich with Beer-Battered Cod and Horseradish Tartar Sauce. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Jamie Oliver and Cooks Illustrated. Check them out too!