This Italian classic is sure to please the whole family! With fragrant herbs, savory ground beef, and juicy pork meatballs, there’s not a single bite that isn’t packed with flavor. The Parmesan cheese and spaghetti sauce bring it all together, so every bite can be savored to the fullest. The robust Italian red wine perfectly complements all that true Italian flavor, for an unforgettable culinary experience.
Robo-Prep!
Robo-Prep!
Easy Italian Spaghetti & Meatballs!
Ingredients:
– 80g Spaghetti
– 1/4 Cup Chopped Onion
– 1/2 Teaspoon Garlic, Minced
– 1/3 Pound Ground Beef
– 1/3 Pound Ground Pork
– 2 Tablespoons Dry Breadcrumbs
– 1 Tablespoon Fresh Parsley, Chopped
– 1/2 Teaspoon Italian Seasoning
– 1/2 Teaspoon Salt
– 2 Tablespoons Egg, Beaten
– 2 Tablespoons Milk
– 2/3 Cup Spaghetti Sauce
– 2 Tablespoons Grated Parmesan Cheese
Steps:
1. Cook spaghetti according to package’s instructions.
2. In a medium bowl, combine onion, garlic, ground beef, ground pork, breadcrumbs, parsley, Italian seasoning, salt, egg and milk. Mix together until fully combined.
3. Shape mixture into 12 1-inch balls and place on a greased baking sheet.
4. Bake in a preheated 350°F oven for 20 minutes or until cooked through.
5. In a separate bowl, combine spaghetti sauce and Parmesan cheese.
6. Heat sauce on the stove over low heat and stir in meatballs.
7. Gently simmer for 10 minutes and serve over cooked spaghetti.
Wine/Beer: A robust Italian red such as a Chianti would pair beautifully!
Descriptive Paragraph:
Classic Italian Flavors Make Delicious Spaghetti & Meatballs
This classic Italian Spaghetti and Meatballs dish is sure to please the whole family! With a combination of fragrant herbs and savory ground beef and pork meatballs, every bite is packed with flavor. The dish is then covered in a rich Parmesan cheese and spaghetti sauce which brings all the flavors together. Perfectly paired with a robust Italian red wine to make the flavorful dish even more special, this meal is one that will definitely distinguished.
Family Favorite: Easy Italian Spaghetti & Meatballs
It’s no secret why this Italian classic has become a favorite of so many families around the world. Not only does it take minimal effort to prepare yet offers maximum flavor in every bite, but it also is a great way to feed a family of four or more with just one dish. The combination of fragrant herbs, savory ground beef, and juicy pork meatballs make it a hearty, flavorful meal that’s sure to be a hit with kids and adults alike. Plus, it pairs wonderfully with a glass of robust Italian red wine for the adults.
Recent Trend: Gluten-Free Italian Spaghetti & Meatballs
In the last few years, the number of people avoiding gluten in their diets has drastically increased and it has forced people to get creative with their recipes, including this classic Italian dish. To make it gluten-free, one simply has to substitute gluten-free spaghetti and swap out the bread crumbs usually used in the meatball mixture for a gluten-free alternative. Doing so will make sure that everyone who eats it can enjoy it without fear of getting sick from the gluten.
Vegan Italian Spaghetti & Meatballs
For those looking to try out this Italian classic in a vegan way, that is easy to do too! Start by replacing the ground beef with a vegan alternative and choosing a vegan-friendly Parmesan cheese or nut-based cheese. For the meatball component, try using a vegan burger patty and crumbling it up to combine with the other ingredients. To finish it off, top the dish with delicious vegan spaghetti sauce and a sprinkle of herbs, and it is ready to be enjoyed.
If you like this sandwich recipe, check out this Amazing Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes and Ricotta or this delicious Lobster-Filled Ravioli Surprise. You can also check out the full Pasta Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: MyRecipes and Allrecipes. Check them out too!
