This delicious sausage & spinach stuffed manicotti is the perfect mix of savory and cheesy! The combination of fresh ricotta, cooked Italian sausage and spinach is second to none, and the marinara and mozzarella topping adds warmth and flavor to the entire dish. Enjoy with a glass of Pinot Grigio for a perfectly balanced meal. Bon Appétit!
Sausage & Spinach Stuffed Manicotti!
– 2 manicotti shells
– 1/4 cup ricotta cheese
– 1/2 cup cooked Italian sausage
– 2 tablespoons cooked spinach
– Salt & pepper to taste
– 1/4 cup shredded mozzarella cheese
– 1/4 cup marinara sauce
1. Preheat oven to 350°F.
2. Boil the manicotti shells for 7-10 minutes, until al dente.
3. In a small bowl, mix together ricotta cheese, sausage, spinach, salt and pepper.
4. Stuff the manicotti shells with the mixture, using a spoon.
5. Place the stuffed manicotti on a baking sheet.
6. Spread the marinara sauce over the shells, and top with mozzarella cheese.
7. Bake in preheated oven for 15 minutes.
8. Enjoy with a glass of dry Pinot Grigio!
Savory, Cheesy Sausage & Spinach Stuffed Manicotti
This hearty, Italian dish is a great way to show your family or friends some love. The combination of Italian sausage, fresh ricotta, and spinach, is mouth watering from the first bite. The warmth and flavor from the marinara and mozzarella topping make it irresistible. Enjoy with a glass of Pinot Grigio for the perfect pairing. Bon Appétit!
Why People Love Sausage & Spinach Stuffed Manicotti
The classic Italian dish combines robust flavors of Italian sausage and a hearty serving of comforting cheese without being too heavy. Its treat for people who love food and enjoy great flavors combined with a good balance. The addition of marinara and mozzarella make the meal even more delectable. This is a great hearty meal to make a crowd happy.
Making Sausage & Spinach Stuffed Manicotti Gluten Free
Eating a gluten free diet has become more popular in the recent years. Thanks to a few simple adjustments, it’s easy to make this recipe gluten free. The Italian sausage should be checked for gluten free certification, or you can substitute with ground turkey or beef. To make the ricotta gluten free, use a store-bought version or make your own. Use gluten free pasta shells or cannelloni for the manicotti. You can also opt for gluten free breadcrumbs for the topping. With these easy swaps, you can enjoy a delicious gluten free version of Sausage & Spinach Stuffed Manicotti.
How to Make Sausage & Spinach Stuffed Manicotti Vegan
Regardless of any dietary preferences, it is possible to adjust this recipe into a vegan version. Start by using a vegan ricotta cheese. You will also need to replace the Italian sausage with a vegan option. If a vegan Italian sausage is not available in your store, use a vegan ground beef alternative. If you don’t have vegan mozzarella and Parmesan cheese, you can use a vegan cheese of your choice. Finally, use vegan marinara sauce. With these adjustments, you’ll be able to enjoy a vegan version of this Italian classic.
No matter if you love Italian dishes or are just looking for a great meal to share with friends and family, Sausage & Spinach Stuffed Manicotti is the perfect meal. Enjoy it as is or make it gluten free or vegan. Bon Appétit!
If you like this sandwich recipe, check out this Hearty Shakshuka Spaghetti with Baked Eggs or this delicious Spaghetti alla Carbonara with Guanciale, Egg and Pecorino Romano. You can also check out the full Pasta Archive!