This classic martini recipe is sure to delight! Dry Gin Martini with Olives is made with 2 ounces of gin, 1/2 ounce of dry vermouth, and 2 or 3 olives. First, chill the martini glass with ice while you fill a shaker with the gin and vermouth then add a few ice cubes and shake the concoction. Taste the drink and add more vermouth or gin as needed. Pour the chilled martini in the glass and add a few olives for garnish. Enjoy!
Orange Sunrise Mimosa!
– 75 ml Orange Juice
– 25 ml Grand Marnier
– 125 ml Champagne
– Orange Slices for garnish
1. Stir together orange juice and Grand Marnier in a glass.
2. Top off with champagne.
3. Garnish with orange slices.
The Classy Classic – Dry Gin Martini with Olives
This classic martini recipe is sure to delight! A Dry Gin Martini with Olives is made with 2 ounces of gin, 1/2 ounce of dry vermouth, and 2 or 3 olives. It varies slightly from other martini mixes as there is more vermouth than gin, creating a unique sweet-tart balance.
What Makes This Cocktail So Satisfying
People often find a Dry Gin Martini with Olives to be one of the most refreshing cocktails. Its light taste and silky texture allows it to pair well with different snacks, like olives or nuts. Other touches, like a twist of lemon, create a freshness that makes it a perfect aperitif or post-dinner drink.
How to Make the Perfect Dry Gin Martini
Before pouring the martini, one should first chill the martini glass with ice. Next, fill a shaker with the gin and vermouth. Afterwards, add a few ice cubes and shake the concoction. Lastly, it is wise to taste the drink first to assess its potency. If desired, more vermouth or gin can be added as needed. The chilled martini should then be poured into the cold glass and garnished with a few olives to seal the deal.
For those that are looking for an alcohol-free variation, there is still a way to enjoy the flavor. Apple cider or white grape juice can be substituted as a base for the martini. Simple syrup or liqueur can be added for a touch of sweetness and a splash of lime juice can also be used to enhance the flavors. The end result is a tart-sweet mixer perfect for a mocktail.
A Dry Gin Martini with Olives is a classic cocktail favored by many. This timeless recipe is appreciated for its tart-sweet flavor, silky texture and its ability to pair with a variety of snacks. Though this cocktail is naturally delightful, the addition of simple twists, like a lemon peel, can take it to the next level. Furthermore, for those looking for an alcohol-free variation, tart juices and liqueurs can be used to add in the same sweet-tart blend without the alcohol.