This Cinnamon Bun Bliss recipe is the perfect indulgence for a weekend morning! The dough is easy and simple to make, then loaded with cinnamon, brown sugar and either walnuts or raisins. After baking to a golden brown perfection, top with a drizzle of melted butter for the ultimate cinnamon bun experience! Serve with an ice cold beer for the perfect combination of sweet and savory treats.
Cinnamon Bun Bliss!
-1 1/2 cups all-purpose Flour
-2 tablespoons white sugar
-1 teaspoon Salt
-1/4 cup cold butter or vegan butter substitute, cut into small cubes
-1/4 cup cold Vegetable shortening
-3 to 5 tablespoons cold water
-1/3 cup packed dark brown sugar
-2 teaspoons ground Cinnamon
-1/3 cup chopped Walnuts (optional)
-1/2 cup raisins (optional)
-1/4 cup Butter (additional, melted)
1. In a large bowl, mix together the flour, sugar, and salt. Cut in the butter and shortening until the mixture has the consistency of a coarse meal. Gradually add the water, 1 tablespoon at a time, while stirring lightly until the mixture holds together but is not too wet. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 2 hours.
2. On a floured surface, roll the chilled dough into a rectangle. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle it over the dough. Sprinkle the walnuts and raisins (if using) over the dough as well. Roll up the dough lengthwise like a jellyroll and cut into 8 equal pieces.
3. Preheat oven to 375°F (190°C). Grease an 8×8 inch baking pan. Place the buns in the pan, cut side down. Drizzle with the melted butter.
4. Bake for 20 to 25 minutes, or until golden brown. Serve hot or room temperature.
Pair with an ice cold beer for the perfect treat!
Delicious Cinnamon Bun Bliss Recipe
Looking for a delicious treat to start your weekend off right? Look no further than this delectable Cinnamon Bun Bliss recipe! This is the perfect indulgence for a weekend morning. From start to finish, the entire process is easy and simple to make, yet loaded with a delicious combination of cinnamon, brown sugar, and either walnuts or raisins. After baking the buns to a golden brown perfection, the experience is elevated further when topped with a drizzle of melted butter, for the ultimate in sweet and savory treats. The perfect finishing touch? Serve with an ice cold beer for a truly unforgettable and indulgent brunch experience.
Why People Love Cinnamon Bun Bliss
There’s no denying that Cinnamon Bun Bliss is an absolute crowd pleaser. Not only is it absolutely delicious, it’s also incredibly easy to make. An added bonus is that it’s the perfect way to make the most of ingredients you may already have stocked in your pantry, like butter, brown sugar, and rolled oats. The best part? It gets even better, with the ability for home chefs to add a personal twist, like their favorite walnuts or raisins. It’s no wonder that this delectable delight is such a fan favorite.
Making Cinnamon Bun Bliss Gluten Free
If you’re living a gluten free lifestyle, fear not! Making this delectable recipe gluten free is incredibly easy, with these simple substitution. If a recipe calls for all-purpose flour, simply swap it out for an all-purpose gluten free flour. If oatmeal is used, choose a certified gluten free variety. If walnuts or raisins are used, check to make sure they were not processed on shared equipment, as cross contamination with wheat can easily occur. With these easy swaps, you’ll be enjoying this delicious dish in no time, without the worry of contamination.
Making Cinnamon Bun Bliss Vegan Friendly
Vegan diners can also enjoy this delicious delight! With a few simple swaps, everyone can enjoy this sweet treat, vegan or not. Start by replacing the butter with vegan friendly spread. Choose coconut oil over butter to bake with. Instead of regular dairy milk, use a non-diary substitute like almond, soy, or coconut milk. Be sure to select vegan friendly sugar, as well as a vegan friendly version of the oats. With a few simple swaps like this, this truly divine dish will be vegan friendly in no time.
At the end of the day, it’s no wonder why Cinnamon Bun Bliss is such a big hit. It’s easy to make, delicious, and can be adapted to suit whatever dietary needs. Serve with an ice cold beer for the perfect combination of sweet and savory treats. This indulgent delight is sure to make any weekend morning the perfect meal.