This Sugary-Cinnamon Apple Pie Delight is the perfect combination of tart, juicy apples and a buttery, flaky crust. The subtle notes of white sugar, cinnamon, and nutmeg accent the sweetness of the apples and the warmth of the oven melds these ingredients together into a delightful pie. A dollop of whipped cream is the perfect addition to take this luscious treat to the next level!
Sugary-Cinnamon Apple Pie Delight!
-4 cups dough for single pie crust
-1/3 cup white sugar
-3 tablespoons all-purpose flour
-1 teaspoon ground cinnamon
-1/8 teaspoon nutmeg
-6 cups peeled and sliced apples
-2 tablespoons butter
1. Make Pie Dough: In a medium-sized bowl, stir flour and salt together. Cut butter into the flour mixture until it resembles course crumbs. Add 5-7 tablespoons of cold water, 1 tablespoon at a time until a smooth dough forms. Wrap in plastic wrap and refrigerate for 1 hour
2. Preheat oven to 350°F.
3. In a large bowl, mix together white sugar, flour, cinnamon, nutmeg, and salt. Add apples and toss until fully coated.
4. Place the apple mixture in the dough-lined pie dish and dot the butter cubes over the apples.
5. Place top crust over the filling and press and crimp the edges together. Slice a few steam vents on the top of the pie.
6. Bake for about 45 minutes or until golden brown.
7. Allow to cool for at least 1 hour before serving.
Pair With: Enjoy with a cold glass of white Chardonnay.
Delightful and Decadent: Sugary-Cinnamon Apple Pie
This Sugary-Cinnamon Apple Pie Delight is a decadent treat for all apple pie aficionados. Tart, juicy apples combined with a buttery, flaky crust give it a delightful texture that is perfect for a dessert. White sugar, cinnamon, and nutmeg highlight the sweetness of the apples, and the warmth of the oven melds these ingredients together into a delectable pie. Adding a dollop of whipped cream is a great way to enjoy this sweet sumptuousness to the fullest.
Why People Love Sugary-Cinnamon Apple Pie
This delicious dessert is loved all over the world. Its tantalizing combination of sweet, tart, and warm flavors are delightful and pleasing to the palate. The fragrant aroma of the cinnamon and nutmeg beckons everyone in the vicinity to come for a bite. It is no wonder that this scrumptious pie is the go-to dessert for so many celebrations, from small family gatherings to large-scale weddings.
Making Sugary-Cinnamon Apple Pie Gluten Free
For those who are gluten intolerant or avoid gluten in their diets, it is easy to adjust this recipe to be gluten free. To make the crust gluten free, simply switch out the all-purpose flour for an all-purpose gluten-free flour substitute. To avoid any risk of cross-contamination, make sure to check that all the other ingredients are gluten free as well.
Adjusting the Recipe for a Vegan Diet
For those who are vegan or follow a vegan diet, making this Sugary-Cinnamon Apple Pie Delight can be easily adjusted to be vegan. To make it vegan and substitute butter, use a vegan butter substitute such as vegan margarine. Additionally, you can use almond milk in a 1:1 ratio to replace the milk for a completely dairy-free and vegan-friendly apple pie.
With its tantalizing sweetness, tartness and warmth, this Sugary-Cinnamon Apple Pie Delight is an ideal treat for both special occasions and everyday enjoyment. With just a few adjustments, it can be made gluten free and vegan, making it suitable for all those looking for a delicious dessert that fits within their dietary needs. Whether you serve it with a dollop of whipped cream or on its own, this scrumptious Apple Pie Delight will leave you and your guests wanting more.