This flavorful twist on a classic club sandwich will make your taste buds sing! The grilled chicken is perfectly seasoned with olive oil, salt and pepper and paired perfectly with two slices of pepper jack cheese, crispy bacon slices, tomatoes, and rosemary aioli on two slices of toasted sourdough bread. Not only is this meal full of flavor, but it is also easy to make and only requires a few ingredients, while the Sauvignon Blanc cuts through the richness of the sandwich and refreshes your palate!
Robo-Prep!
Robo-Prep!
Grilled Chicken Club Sandwich with Rosemary Aioli!
Ingredients:
– 2 slices Sourdough Bread
– 2 tsp Olive Oil
– 1 Chicken Breast
– 1/8 tsp Salt & Pepper
– 2 slices Pepper Jack Cheese
– 2 slices Tomato
– 2 slices of Bacon, cooked crispy
– 2 tbsp Rosemary Aioli
Steps:
1. Preheat a grill or grill pan to medium-high heat
2. Rub the chicken breast with olive oil and sprinkle with salt and pepper
3. Grill chicken breast, flipping a few times until it is cooked through tightly, about 8-10 minutes
4. Take the chicken off the grill and set it aside to cool
5. Toast the sourdough bread on both sides until golden brown
6. Grill slices of bacon until crispy, about a few minutes per side
7. Slice the chicken breast and assemble the sandwich by layering the grilled chicken, cheese, bacon, tomato slices and rosemary aioli in between two slices of toasted sourdough bread
8. Grill the sandwich until the cheese has melted and the sandwich is heated through and golden brown, about a few minutes per side
9. Serve the sandwich with a glass of chilled Sauvignon Blanc!
This Flavorful Twist on a Classic Club Sandwich Will Have Your Taste Buds Singing!
The Grilled Chicken Club Sandwich with Rosemary Aioli is a flavorful take on a classic that everyone will love. This sandwich is full of flavor and is easy to make with only a few ingredients. The grilled chicken is perfectly seasoned with olive oil, salt and pepper and piled with two slices of pepper jack cheese, crispy bacon slices, tomatoes, and rosemary aioli on two slices of toasted sourdough bread. This is a meal that is sure to tantalize your tastebuds and delight your guests.
Why People Love This Flavorful Sandwich
This Grilled Chicken Club Sandwich with Rosemary Aioli is an incredibly flavorful meal. The combination of grilled chicken, pepper jack cheese, crispy bacon slices, tomatoes, and rosemary aioli all come together to create a flavor bomb of deliciousness. The grilled chicken has a nice smoky flavor that pairs perfectly with the two slices of pepper jack cheese. Then the bacon adds a nice crunch and saltiness, while the tomatoes add a burst of juicy sweetness. The rosemary aioli ties all the flavors together with a hint of herbal notes that take the sandwich to the next level. A glass of Sauvignon blanc will complete this flavorful meal and provide a nice contrast to the richness of the sandwich.
Easily Adapt The Recipe to Be Gluten Free
This recipe can easily be adapted to be gluten free. Simply use gluten free bread instead of regular sourdough as the base for the sandwich. In addition, check the labels of all other ingredients to make sure they are all gluten free. You can also use a gluten free aioli, such as avocado aioli, to add flavor and creaminess.
Easy Ways to Make the Recipe Vegan
This recipe can also be adapted to be vegan. To make it vegan, simply use vegan bread instead of regular sourdough and substitute the grilled chicken, pepper jack cheese, and bacon with vegan alternatives such as vegan chicken, vegan cheese, and vegan bacon. You can also make your own vegan aioli using vegan mayonnaise, garlic, lemon juice, and fresh herbs. This vegan version of the Grilled Chicken Club Sandwich with Rosemary Aioli is sure to be just as flavorful as the original.
If you like this sandwich recipe, check out this Caramelized Peach and Roasted Strawberry Grilled Brie Sandwich or this delicious Mouthwatering Grilled Chicken Bacon Sandwich. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Epicurious and Food.com. Check them out too!
