This Golden Waffle Steak and Egg Sandwich is a delicious brunch idea for any morning. Start by preheating your oven, then season your steak with salt and pepper, and cook to desired doneness. Next, add some diced onions to the same skillet and cook until golden brown. Heat butter in the same skillet and cook the egg to your liking. Toast your waffles until hot and golden. Assemble your sandwich by topping the first waffle with steak, onion, and egg, then drizzle with maple syrup and top with the second waffle. Pair this delicious and hearty breakfast dish with a glass of your favorite Red Zinfandel and enjoy!
Golden Waffle Steak and Egg Sandwich!
-1 piece of steak, 6 ounces or 170g
-1/4 medium onion, diced finely
-1 teaspoon olive oil
-2 tablespoons butter
-2 tablespoons of maple syrup
-Salt and pepper, to taste
1. Preheat oven to 375°F/190°C.
2. Season steak with salt and pepper to taste. Cook in a medium skillet over medium-high heat until desired doneness is achieved. For rare, cook for about 3 minutes each side; for medium, about 4 minutes. Transfer steak to a plate and let rest.
3. In the same skillet, heat oil over medium heat and add onions. Cook stirring frequently, until golden brown. Transfer to a plate.
4. Heat butter in the same skillet over medium heat. When hot and foaming, crack the egg in the middle and cook until desired doneness.
5. Toast waffles according to package instructions.
6. Place one of the waffles on the plate and top with steak, onion and egg. Drizzle with maple syrup and lay the second waffle over.
7. Enjoy your steak and egg waffle sandwich!
Pair with: Red Zinfandel
Delicious Golden Waffle Steak and Egg Sandwich
This delicious Golden Waffle Steak and Egg Sandwich is sure to please any brunch lover. Start by preheating the oven and season your steak with salt and pepper. Then, cook to desired doneness and add diced onions to the same skillet and cook until golden brown. Heat butter in the same skillet and cook your egg to your preference. Toast your waffles until hot and golden. Assemble the sandwich by topping the first waffle with steak, onion, and egg and drizzle with maple syrup and top with the second waffle.
Why People Love This Dish
This waffle steak and egg sandwich is the perfect meal for anytime of the day. Whether you’re looking for a hearty breakfast or a brunch dish, this sandwich has all the flavors you’re looking for. The combination of steak, eggs, waffles, and maple syrup bring an unbeatable flavor that’s sure to satisfy. Top it off with a glass of your favorite Red Zinfandel and you’ve got an unbeatable dish.
Making the Recipe Gluten-Free
For those looking to make this dish gluten-free, there are a few simple steps that can be taken. Start by replacing the waffle mix with a gluten-free mix or using gluten-free bread instead of waffles. Additionally, you can opt for gluten-free flour instead of all-purpose flour when coating the steak. Finally, ensure that you check the label of all ingredients to ensure that they are certified gluten-free.
Vegan Variation of the Recipe
If you’re making this dish vegan, again, the most important step is to check all labels of ingredients to make sure they’re all vegan-friendly. The egg can be replaced with a vegan breakfast patty, and for the steak, you can use seitan or tofu. Complete the recipe as listed above and you’ve got a delicious Golden Waffle Steak and Egg Sandwich that’s vegan-friendly.
If you like this sandwich recipe, check out this Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich on Toasted Ciabatta or this delicious Eggplant Parmesan Sandwich. You can also check out the full Sandwich Archive!