A sandwich for the hungry tastebuds – Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich on Toasted Ciabatta will tantalize your taste buds with the fried chicken strips marinated with buttermilk, paprika, garlic powder and black pepper, accompanied with crispy bacon slices and sweet hot honey. Paired with a cold Amber Ale, this sandwich is definitely a winner!
Robo-Prep!
Robo-Prep!
Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich on Toasted Ciabatta!
Ingredients:
-½ pound of boneless chicken, cut into strips
-1 cup of buttermilk
-1 cup of all-purpose flour
-2 teaspoons of paprika
-1 tablespoon of garlic powder
-1 teaspoon of black pepper
-2 tablespoons of vegetable oil
-2 bacon slices
-2 tablespoons of honey
-1 ciabatta roll, split horizontally
Instructions:
1. Wash and cut the boneless chicken into strips.
2. In a bowl, add the buttermilk, paprika, garlic powder, and black pepper; stir until everything is well combined.
3. Add the chicken strips and mix with the marinade.
4. Place the chicken in the refrigerator to marinate for at least 1 hour.
5. Take out the chicken strips and place them on a plate; cover with the all-purpose flour.
6. Heat the two tablespoons of oil in a large non-stick skillet over medium-high heat.
7. Add the chicken strips to the skillet and cook on both sides until brown and crispy.
8. Cut the bacon in half and cook in the same skillet.
9. Remove from the skillet once the bacon is crispy and set aside.
10. Put the chicken strips back into the skillet and add the honey; mix well for a minute.
11. Toast the ciabatta roll and assemble the sandwich with the chicken and bacon.
12. Drizzle extra honey over the top and have with a side of french fries or a salad.
Pair this sandwich with an Amber Ale for a delicious meal.
Delicious Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich on Toasted Ciabatta
A delicious sandwich for your hungry tastebuds – Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich on Toasted Ciabatta will tantalize your taste buds with the fried chicken strips marinated with buttermilk, paprika, garlic powder and black pepper, accompanied with crispy bacon slices and sweet hot honey. Paired with a cold Amber Ale, this sandwich is definitely a winner!
Why People Love Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich
The combination of savory and sweet in the Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich on Toasted Ciabatta is heavenly. The marriage between flavorful fried chicken strips marinated in buttermilk, garlic powder, paprika and black pepper, crispy bacon slices and sweet and hot honey give the sandwich a wonderful balance of flavor. The toasted Ciabatta provides a crunchy texture to the sandwich and compliments the fried chicken, bacon and honey combination perfectly.
Making the Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich Gluten Free
Those who are looking to make the Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich on Toasted Ciabatta gluten free can make a few simple adjustments. For example, you can substitute the Ciabatta bread for a gluten free option such as Udi’s Gluten Free Soft Sandwich Bread. Be sure to check the ingredient labels of all the other ingredients that go into the sandwich, such as the buttermilk, honey and bacon, to ensure they are also gluten free.
Making the Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich Vegan
The Grilled Buttermilk Fried Chicken Bacon and Honey Sandwich on Toasted Ciabatta can also be adjusted to be vegan friendly. To make this sandwich vegan, use a vegan-friendly bread option such as Canyon Bakehouse Gluten Free 7-Grain Sliced Bread, or any sliced vegan-friendly bread of your choosing. The buttermilk can be replaced with a plant-based milk alternative, such as almond milk or soy milk, and the bacon can be replaced with vegan plant-based bacon bites or strips, such as Beyond Meat’s Smoky Applewood Strips. For a vegan-friendly honey, use agave syrup or maple syrup as an alternative. Finally, the fried chicken strips need to be replaced with vegan-friendly chicken strips, such as Gardein’s Crispy Chick’n Strips or Field Roast’s Chick’n Mini-Filets.
If you like this sandwich recipe, check out this Eggplant Parmesan Sandwich or this delicious Grilled Southern-Style South Carolina BBQ Sandwiches. You can also check out the full Sandwich Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: The Pioneer Woman and Betty Crocker. Check them out too!
