An indulgently delicious Lemon Dream Tart! Bursting with loads of zesty lemony flavor and a buttery crust, this tart is sure to be the star of the show. Soft and creamy with a hint of sweetness, this tart lets the tangy lemons take the spotlight. Perfectly sweet and tart, a slice of this Lemon Dream Tart and a glass of Pinot Grigio is a match made in heaven.
Lemon Dream Tart!
– 3 lemons
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 cup softened butter
– 2 tablespoons of lemon zest
– 2/3 cup of granulated sugar
– 2 eggs
– 5 tablespoons of cream
– Pinch of salt
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease and flour a 10-inch tart pan, then set aside.
3. In a large bowl, whisk together the flour and baking powder.
4. In a medium bowl, use an electric mixer to beat together the butter, sugar, lemon zest, and a pinch of salt until fluffy.
5. Add the eggs one at a time and mix until fully combined.
6. Squeeze the lemons, reserving the juice and zest in separate bowls.
7. Add the cream, lemon zest, lemon juice, and two tablespoons of flour to the butter and sugar mixture.
8. Slowly add the remaining flour and baking powder, stirring until all ingredients are evenly incorporated.
9. Pour the mixture into the prepared tart pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the tart to cool before serving.
Wine: Pinot Grigio
An Indulgent Lemon Dream Tart
The Lemon Dream Tart is an indulgent and delicious dessert with a delightful combination of zesty lemony flavor and a buttery crust. It is an ideal dessert to make when you want something special that tastes great and looks impressive too. The creamy texture and hint of sweetness in the tart allows the invigorating taste of lemons to take center stage and be truly enjoyed by the palate. Each sweet and tart bite is perfectly balanced, making the Lemon Dream Tart a sure crowd pleaser. Enjoy it with a glass of Pinot Grigio for a heavenly combination.
Why People Love the Lemon Dream Tart
The Lemon Dream Tart is definitely a star of showstopper desserts that nothing can really compare to. Its level of deliciousness is unmatched and you will be hard pressed to find someone who does not show appreciation for this treat. Apart from its amazing flavors, it is an easy nighttime treat to whip up for special occasions or for your family. With simple ingredients and some patience, you can have a fantastic dessert that everyone is sure to love.
How Can You Make the Lemon Dream Tart Gluten Free?
If you want to make the Lemon Dream Tart gluten free, you can do so just by making a few simple adjustments. By swapping out all-purpose flour with a gluten-free flour alternative, such as almond flour or oat flour, you can easily make the tart gluten-free. You may need to experiment a little to get the desired consistency, so try a little of the batter before baking the entire tart.
Making the Lemon Dream Tart Vegan
The Lemon Dream Tart can also be adjusted to make it vegan-friendly. The butter and egg content in this tart means one can easily replace them with vegan ingredients. Coconut oil makes a great vegan alternative to butter, and a flaxseed ‘egg’ can be used in place of the egg. All you need to do is mix together flaxseed meal, water and a bit of oil and let it sit for 15 minutes, and it will be ready to use in the recipe.
The Lemon Dream Tart is an amazing combination of creamy texture, bursting with flavor and sweetness. It can easily be adjusted to accommodate different dietary restrictions, which makes it a great dessert for all to enjoy. Its decadent lemony flavor and buttery crust make it a real star of the show, and it sure lives up to its name. Try this zesty tart today and enjoy with a glass of Pinot Grigio for a heavenly combination.