Sizzling BBQ Ribeye Steak Sandwich Delight Recipe

Robo-Prep!

Sizzling BBQ Ribeye Steak Sandwich Delight!

Ingredients:
– 1 8-ounce Ribeye steak
– 1 Brioche bun
– 1 tablespoon Olive oil
– 1 teaspoon Salt
– 1 teaspoon Black pepper
– 2 tablespoons BBQ sauce (homemade or store-bought)
– 2 slices Provolone cheese
– 1/4 cup Arugula
– 1/4 cup Caramelized onions
– 2 tablespoons Garlic aioli
– 1/2 Avocado, thinly sliced

Steps:
1. Preheat your grill to medium-high.
2. Season the ribeye steak with salt and pepper on both sides.
3. Brush the brioche bun with olive oil and toast lightly on the grill, set aside.
4. Grill the ribeye steak to your desired doneness, about 4-5 minutes per side for medium, and then let rest for 5 minutes.
5. In the last minute of grilling, brush the top of the steak with BBQ sauce and top with Provolone cheese, allowing it to melt.
6. Spread garlic aioli onto both halves of the toasted brioche bun.
7. Layer the bottom bun with arugula, followed by the BBQ sauced ribeye steak with melted cheese.
8. Top the steak with caramelized onions, and then place the sliced avocado on top.
9. Finish by placing the top bun on the sandwich and press down gently.

Wine pairing:
Enjoy this scrumptious sandwich with a glass of Cabernet Sauvignon to enhance the BBQ flavors.

Enjoy the Ultimate Flavor Town with Sizzling BBQ Ribeye Steak Sandwich Delight

Nothing beats a warm, crunchy sandwich on a toasty bun coupled with juicy ribeye steak and a side of bold Cabernet Sauvignon. Right about now, you’re probably salivating and drooling over the deliciousness of the Sizzling BBQ Ribeye Steak Sandwich Delight. This awesome combination of tender ribeye steak with BBQ sauce, melty provolone cheese, fresh arugula, savory caramelized onions, creamy avocado, and a tangy garlic aioli is truly a work of culinary art. Everyone from meat lovers to veggie fanatics will love the colorful mixture of flavors and textures in this unique sandwich that’s not only a feast for your taste buds, but also a feast for the eyes.

Why People Love This Deliciously Flavorful Sandwich

From the succulent steak to the zesty BBQ sauce and creamy garlic aioli, it’s no wonder why this sandwich is so popular. With the smoky and savory ribeye steak, the zestiness of the BBQ sauce, the sharpness of the provolone cheese, the crunch of the toasted brioche bun and the textural creamy and crunchy contrasts of the avocado and arugula, this is the perfect sandwich for foodies and flavor enthusiasts alike.

Adjusting the Recipe for Those with Gluten Sensitivities

Wouldn’t it be a shame for those with gluten sensitivities to miss out on all this deliciousness? Fear not––those with gluten sensitivities can still enjoy this classic sandwich by swapping out the traditional toasted brioche bun for a gluten-free bun or alternative. The same flavorful filling ingredients can still be enjoyed!

Making the Sandwich Vegan-Friendly

For those vegan foodies out there, never fear! This sandwich can easily be tailored to your dietary needs. Omit the ribeye steak and swap it for vegan steak strips, vegan cheese, and omit the garlic aioli and swap it for vegan mayonnaise. Enjoy the same amazing flavor profile with a vegan twist!

At the end of the day, this sizzling sarnie is a go-to classic for everyone from carnivores to vegans alike! With its explosion of flavors and stunning presentation, it’s sure to satisfy your cravings. So go ahead: grab a glass of Cabernet Sauvignon, fire up the grill and start making this tasty Sizzling BBQ Ribeye Steak Sandwich Delight today!

If you like this sandwich recipe, check out this BBQ Chicken Sandwich with Sweet Baby Rays or this delicious Melt-in-Your-Mouth Bacon Grilled Cheese. You can also check out the full Sandwich Archive!

If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Food52 and Epicurious. Check them out too!