These sweet Pistachio Halva Delights are sure to be a hit! With the combination of the crunchiness of the pistachios, the sweetness brought by the honey and almond meal and the pleasant aroma of rosewater, you can’t go wrong. The cardamom powder provides a nice mellow spice and the texture of the mixture is just right; crispy on the edges and chewy in the center. Serve with a light white wine for a special night!
Robo-Prep!
Robo-Prep!
Pistachio Halva Delights!
Ingredients:
– 2 cups of shelled pistachios
– 2 tablespoon of rosewater
– 1/2 teaspoon of cardamom powder
– 3 tablespoons of granulated sugar
– 1/4 cup honey
– 2 tablespoons of coconut oil
– 3 tablespoons of almond meal
Instructions:
1. Begin by preheating oven to 350 degrees F.
2. Place the pistachios onto parchment paper-lined baking sheet and roast them in the oven for 10 minutes.
3. In a medium bowl stir together the rosewater, cardamom powder and sugar.
4. Once the pistachios have been roasted, add them to the sugar and cardamom mixture and stir together.
5. In a medium saucepan, heat together the honey and coconut oil until melted.
6. Add the almond meal to the wet ingredients in the saucepan and mix until combined.
7. Add the rosewater and pistachio mixture to the almond-honey mix and stir until combined.
8. Once the mixture has been combined, spread the mixture onto a parchment-lined baking sheet.
9. Place the mixture in the preheated oven and bake for 15 minutes.
10. Once the mixture has finished baking, allow to cool completely before serving.
Pair with: A light white wine like Pinot Grigio
Descriptive Paragraph:
Delicious Recipes: Pistachio Halva Delights
Pistachio Halva Delights are a classic dessert with a modern twist that is sure to be a hit! With the crunch of the pistachios and sweetness of honey, almond meal, and rosewater, this recipe is sure to be a hit. The cardamom powder adds a mellow spice, and the texture is just right, with crunchy edges and chewy centers. Serve with a light white wine for a special night!
Why People Love Pistachio Halva Delights
People love Pistachio Halva Delights because they are a classic treat with a modern twis. The crunchiness of the pistachios and the sweetness of the honey, almond meal, and rosewater make for a tantalizing combination. The addition of cardamom powder adds a pleasant mellow spice, and the texture of the mixture is like a bite of heaven, with the crispy edges and chewy centers.
Making Pistachio Halva Delights Gluten Free
Pistachio Halva Delights can be easily adjusted to be gluten free. All you need to do is replace the standard all-purpose flour with a gluten-free alternative like coconut flour or almond flour. This will help ensure that the recipe is still delicious with a crunchy texture, but it will still be gluten free.
Making Pistachio Halva Delights Vegan
To make Pistachio Halva Delights vegan, simply replace the honey with a vegan alternative like agave syrup or maple syrup. You’ll also need to replace the eggs with a plant-based substitute like flax eggs. This will help ensure the texture remains the same, but with a vegan twist.
Conclusion
Pistachio Halva Delights are a classic dessert with a modern twist that are sure to be a hit! With the crunch of the pistachios and sweetness of honey, almond meal, and rosewater, this delicious treat will be a hit. It can also easily be adjusted to be gluten free or vegan with a few simple tweaks. Serve with a light white wine for a special night!
If you like this sandwich recipe, check out this Chocolate Nutella Lovers Dream Cake or this delicious Candy-Coated Maple Bacon Donuts. You can also check out the full Dessert Archive!
If you are left with some questions, there are so many other information archives out there!
I am a big fan of: Serious Eats and Food52. Check them out too!
